U.S. Frozen Food Market Size, Share & Trends Analysis Report By Product (Frozen Meals, Meat/Poultry/Seafood, Desserts, Fruits & Vegetables, Snacks, Baked Goods), By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030

U.S. Frozen Food Market Size, Share & Trends Analysis Report By Product (Frozen Meals, Meat/Poultry/Seafood, Desserts, Fruits & Vegetables, Snacks, Baked Goods), By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030


U.S. Frozen Food Market Growth & Trends

The U.S. frozen food market size is estimated to reach USD 132.67 billion in 2030 and is anticipated to expand at a CAGR of 8.1% from 2025 to 2030, according to a new report by Grand View Research, Inc. The market demand for frozen food in the U.S. is increasing, driven by factors such as changing consumer lifestyles, improved technology in food preservation, and a growing preference for convenience and nutrition. As many Americans lead busy lives with less time for meal preparation, frozen foods offer a quick, accessible option without compromising on taste or nutrition. The rise in dual-income households and longer working hours have also bolstered demand for ready-to-eat and easy-to-prepare meal options, which the frozen food segment caters to effectively.

Health trends have further impacted this market, with companies introducing frozen foods that cater to dietary preferences, including organic, plant-based, gluten-free, and low-calorie options. This variety appeals to health-conscious consumers looking for convenient yet nutritious meal choices. Innovations in freezing technology have also enhanced the quality and nutritional retention of frozen foods, making them more appealing to consumers concerned about food quality?.

In addition, supply chain advancements and expanded availability of frozen food in e-commerce channels have made it easier for consumers to access a wide range of products. The COVID-19 pandemic accelerated this shift as consumers sought out shelf-stable options with longer storage lives, favoring frozen food for its convenience and reduced food waste potential. These trends are expected to keep driving growth in the U.S. frozen food market as consumers prioritize both convenience and quality in their food choices.

U.S. Frozen Food Market Report Highlights
  • U.S. frozen snacks is expected to growth with a CAGR of 11.6% from 2025 to 2030. Busy schedules, convenience, the expansion of e-commerce, and changing lifestyles are driving the demand for frozen snacks. As more people move into urban areas seeking career growth opportunities, fast-paced lifestyles are increasing the need for convenient food alternatives like frozen snacks.
  • Sales through online channels are expected to grow at a CAGR of 12.3% from 2025 to 2030. This rise in internet penetration has contributed to the digital era, making consumers more comfortable placing online orders for their preferred frozen food products. Online stores often offer special promotions, discounts, and loyalty programs, which attract consumers looking to save money on frozen foods. These stores also have the ability to reach a wider customer base, cater to individual preferences, and store customer data for a more seamless shopping experience.
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Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Distribution Channel Outlook
2.4. Competitive Landscape Outlook
Chapter 3. U.S. Frozen Food Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Global Frozen Food Market Size, 2018 – 2030 (USD Million)
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Trends Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Sales/ Retail Channel Analysis
3.3.4. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis - Porter’s Five Forces Analysis
3.6. Market Entry Strategies
Chapter 4. U.S. Frozen Food Market: Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends & Preferences
4.3. Factors Influencing Buying Behavior
4.4. Consumer Service Adoption Trends
4.5. Key Observations & Findings
Chapter 5. U.S. Frozen Food Market: Product Estimates & Trend Analysis
5.1. U.S. Frozen Food Market, by Product: Key Takeaways
5.2. Product Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Product, 2018 – 2030 (USD Million)
5.3.1. Frozen Meals
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.1.2. Breakfast Food
5.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.1.3. Dinners/Entrees
5.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.1.4. Pizza
5.3.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2. Meat/Poultry /Seafood
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2.2. Seafood
5.3.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2.3. Processed Poultry
5.3.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2.4. Poultry
5.3.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2.5. Meat
5.3.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3. Desserts
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3.2. Ice cream/Sherbet
5.3.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3.3. Novelties
5.3.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3.4. Desserts/Toppings
5.3.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4. Fruits & Vegetables
5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2. Fruits
5.3.4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.2. Strawberries
5.3.4.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.3. Raspberries
5.3.4.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.4. Blueberries
5.3.4.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.5. Blackberries
5.3.4.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.6. Peaches
5.3.4.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.7. Cherries
5.3.4.2.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.8. Apricots
5.3.4.2.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.9. Apples
5.3.4.2.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.2.10. Others
5.3.4.2.10.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3. Vegetables
5.3.4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.2. Mixed Vegetables
5.3.4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.3. Broccoli
5.3.4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.4. Beans
5.3.4.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.5. Corn
5.3.4.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.6. Peas
5.3.4.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.7. Prepared Vegetables
5.3.4.3.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.8. Corn on the Cob
5.3.4.3.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.9. Spinach
5.3.4.3.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.10. Onion Rings
5.3.4.3.10.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.11. Zucchini
5.3.4.3.11.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.12. Carrots
5.3.4.3.12.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4.3.13. Onions
5.3.4.3.13.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.5. Snacks
5.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.6. Baked Goods
5.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. U.S. Frozen Food Market: Distribution Channel Estimates & Trend Analysis
6.1. U.S. Frozen Food Market, by Distribution Channel: Key Takeaways
6.2. Distribution Channel Movement Analysis & Market Share, 2024 & 2030
6.3. Market Estimates & Forecasts, by Distribution Channel, 2018 – 2030 (USD Million)
6.3.1. Traditional Grocery Stores
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2. Hypermarkets & Supermarkets
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3. Discount Stores
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4. Club Stores
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5. Online
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.6. Others
6.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. U.S. Frozen Food Market: State Estimates & Trend Analysis
7.1. U.S. Frozen Food Market: Country Outlook
7.2. State Movement Analysis & Market Share, 2024 & 2030
7.3. Market Estimates & Forecasts, by Country & State, 2018 – 2030 (USD Million)
7.3.1. U.S.
7.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.2. Southeast
7.3.1.2.1. Key country dynamics
7.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.3. North east
7.3.1.3.1. Key country dynamics
7.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.4. Great Lakes
7.3.1.4.1. Key country dynamics
7.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.5. Mid-South
7.3.1.5.1. Key country dynamics
7.3.1.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.6. South Central
7.3.1.6.1. Key country dynamics
7.3.1.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.7. West
7.3.1.7.1. Key country dynamics
7.3.1.7.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.8. California
7.3.1.8.1. Key country dynamics
7.3.1.8.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.1.9. Plains
7.3.1.9.1. Key country dynamics
7.3.1.9.2. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 8. Competitive Analysis
8.1. Recent Developments & Impact Analysis, by Key Market Participants
8.2. Company Categorization
8.3. Participant’s Overview
8.4. Financial Performance
8.5. Product Portfolios
8.6. Company Market Share Analysis, 2024 (%)
8.7. Company Heat Map Analysis
8.8. Strategy Mapping
8.9. Company Profiles
8.9.1. Unilever PLC
8.9.1.1. Company Overview
8.9.1.2. Financial Performance
8.9.1.3. Product Portfolios
8.9.1.4. Strategic Initiatives
8.9.2. Nestlé S.A.
8.9.2.1. Company Overview
8.9.2.2. Financial Performance
8.9.2.3. Product Portfolios
8.9.2.4. Strategic Initiatives
8.9.3. General Mills, Inc.
8.9.3.1. Company Overview
8.9.3.2. Financial Performance
8.9.3.3. Product Portfolios
8.9.3.4. Strategic Initiatives
8.9.4. Nomad Foods Ltd.
8.9.4.1. Company Overview
8.9.4.2. Financial Performance
8.9.4.3. Product Portfolios
8.9.4.4. Strategic Initiatives
8.9.5. Tyson Foods Inc.
8.9.5.1. Company Overview
8.9.5.2. Financial Performance
8.9.5.3. Product Portfolios
8.9.5.4. Strategic Initiatives
8.9.6. Conagra Brands Inc.
8.9.6.1. Company Overview
8.9.6.2. Financial Performance
8.9.6.3. Product Portfolios
8.9.6.4. Strategic Initiatives
8.9.7. Wawona Frozen Foods
8.9.7.1. Company Overview
8.9.7.2. Financial Performance
8.9.7.3. Product Portfolios
8.9.7.4. Strategic Initiatives
8.9.8. Bellisio Parent, LLC
8.9.8.1. Company Overview
8.9.8.2. Financial Performance
8.9.8.3. Product Portfolios
8.9.8.4. Strategic Initiatives
8.9.9. McCain Foods
8.9.9.1. Company Overview
8.9.9.2. Financial Performance
8.9.9.3. Product Portfolios
8.9.9.4. Strategic Initiatives
8.9.10. The Kraft Heinz Company
8.9.10.1. Company Overview
8.9.10.2. Financial Performance
8.9.10.3. Product Portfolios
8.9.10.4. Strategic Initiatives

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