Food Cold Chain Market Size, Share & Trends Analysis Report By Type (Storage, Transportation), By Construction Type (Grocery Stores, Restaurants), By Application (Fruits, Vegetables, Dairy Products), By Region, And Segment Forecasts, 2023 - 2030

Food Cold Chain Market Growth & Trends

The global food cold chain market size is expected to reach USD 156.77 billion by 2030, growing at a CAGR of 17.3% during the forecast period, according to a new report by Grand View Research, Inc. The market encompasses the systematic handling and transportation of perishable food products with stringent temperature controls. Its primary goal is to preserve the freshness, quality, and safety of these items from production to consumption. This crucial logistical process involves maintaining specific temperature ranges throughout the entire supply chain, including transportation, storage, and distribution. Its significance in the food industry cannot be overstated, especially for products like fruits, vegetables, dairy, meat, seafood, and pharmaceuticals. Utilizing refrigerated facilities, temperature-controlled vehicles, and cutting-edge technologies like RFID, the cold chain ensures that perishable goods remain in optimal condition, minimizing the risks of spoilage, bacterial growth, and other quality-related concerns.

RFID technology has become a crucial driving force in the cold chain market, significantly improving visibility and efficiency throughout the entire process. Maintaining optimal temperatures for food products during transportation and storage remains a critical challenge in this industry. Any deviation from the required temperature range poses substantial risks, such as bacterial growth, spoilage, and compromised food quality. The market is experiencing remarkable growth, mainly due to increased investments in its development. The growing demand for fresh and processed food products is a key driver, fueled by factors like population growth, urbanization, and evolving consumer preferences. Furthermore, there is a strong focus on addressing the global issue of food waste. This collective drive is compelling businesses to invest in reinforcing the cold chain infrastructure, aiming to establish efficient and seamless processes that preserve the quality and safety of food products while minimizing waste.

The COVID-19 pandemic has significantly affected the food cold chain market in North America and Europe. This market encompasses the transportation, storage, and distribution of temperature-controlled food products. As a result of the pandemic, there has been a notable change in consumer behavior, with more people opting for online grocery shopping and home delivery. This shift in consumer preferences has led to an increased demand for cold chain logistics services. The food supply chain, which involves various stakeholders such as farmers, processors, distributors, wholesalers, and retailers, has faced disruptions at each stage. These disruptions have resulted in a decreased demand for temperature-controlled goods. The pandemic has brought about challenges and changes in the way the cold chain operates and serves the evolving needs of consumers in the region.

The market for food cold chain is highly competitive. Major players are investing in Research & Development (R&D) to drive innovation. Some prominent players in the market include Americold Logistics LLC; Agro Merchant Group; Burris Logistics, Inc.; Henningsen Cold Storage Company; Lineage Logistics, LLC; Nordic Logistics; and Preferred Freezer. These key players are adopting different development strategies such as product launches, mergers & acquisitions, and others to expand their presence and market share in the food cold chain market. Along with key strategies, these players are introducing new features to improve the customer experience.

In January 2023, the Ministry of Agriculture and Farmers Welfare announced the launch of the India Cold Chain Programme in collaboration with the National Centre for Cold Chain Development (NCCD) and the UN Environment Programme under the framework of the Cool Coalition. The program is strategically developed in partnership with the Alliance for an Energy-Efficient Economy (AEEE), Energy Efficiency Services Limited (EESL), and the Bureau of Energy Efficiency (BEE). Its primary objective is to drive policymaking and promote the adoption of energy-efficient and environmentally friendly cold chain practices throughout the country.

Food Cold Chain Market Report Highlights

• The market includes the systems that handle and transport perishable food products under controlled temperature conditions to ensure their freshness, quality, and safety from the point of production to the point of consumption
• The monitoring components segment is projected to grow at the fastest CAGR over the forecast period
• The restaurants construction type segment dominated the market in 2022 with a revenue share of 47.4% and is expected to grow at a CAGR of 16.3% from 2023 to 2030
• The processed food segment is projected to grow at the fastest CAGR of 19.1% over the forecast period

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