U.S. Flavors Market Size, Share & Trends Analysis Report By Nature (Natural, Synthetic), By Form (Powder, Liquid/Gel), By Application (Food, Beverages, Others), By Country, And Segment Forecasts, 2024 - 2030

U.S. Flavors Market Growth & Trends


The U.S. flavors market size is expected to reach USD 5.24 billion by 2030, expanding at a CAGR of 5.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. Increasing consumption of processed & ready-to-eat products has fostered the demand for flavor enhancing additives to offset low food quality and tasteless products.

Increasing consumer awareness regarding detrimental effects of synthetic chemicals in artificial food ingredients is expected to promote organic & natural flavor consumption. Rising consumer disposable income and expanding food & beverage sector in the U.S are also expected to contribute to natural extracts demand over the forecast period.

Feed grains are also being utilized for alternative applications such as bio-fuel generation, which has diverted food supply to some extent in the U.S. Processed foods are thus being consumed to a larger extent in order to counterpoise dwindling fresh food supplies, which has driven flavors consumption to enhance taste & quality.

The demand for flavors in beverages is expected to grow at a CAGR of 5.5% from 2024 to 2030. Rising demand for these additives in products such as sports and energy, carbonated and alcoholic drinks to enhance taste and aroma is expected to drive segment growth.

U.S. Flavors Market Report Highlights
  • U.S. flavor market size is expected to reach USD 5.24 billion by 2030, growing at a CAGR of 5.1% from 2024 to 2030
  • Liquid products are expected to remain the largest segment over the forecast period owing to high utilization by numerous processed food manufacturers seeking to lower production costs
  • Increasing demand for natural products and ingredients in food & beverage sector are anticipated to drive liquid flavor extracts demand. The segment is projected to grow at highest CAGR of 33.1% over the forecast period
  • Powdered flavors was the largest category within dry products, owing to high consumption in beer which utilizes multiple dry malts. These additives are incorporated to offset the strong aroma & taste of ‘hops’, a key ingredient in beer production.
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Chapter 1. Methodology and Scope
1.1. Market Segmentation& Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
Chapter 3. U.S. Flavors Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Parent Market Outlook
3.1.2. Related Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Raw Material/Ingredient Trends
3.2.2. Manufacturing & Technology Trends
3.3. Regulatory Framework
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Industry Analysis Tools
3.5.1. Porter’s Five Forces Analysis
3.5.2. PESTEL Analysis
Chapter 4. U.S. Flavors Market: Nature Estimates & Trend Analysis
4.1. Nature Movement Analysis & Market Share, 2023 & 2030
4.2. U.S. Flavors Market Estimates & Forecast, By Nature, 2018 to 2030 (USD Million)
4.2.1. Natural
4.2.1.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
4.2.2. Synthetic
4.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
Chapter 5. U.S. Flavors Market: Form Estimates & Trend Analysis
5.1. Form Movement Analysis & Market Share, 2023 & 2030
5.2. U.S. Flavors Market Estimates & Forecast, By Form, 2018 to 2030 (USD Million)
5.2.1. Powder
5.2.1.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
5.2.2. Liquid/Gel
5.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
Chapter 6. U.S. Flavors Market: Application Estimates & Trend Analysis
6.1. Application Movement Analysis & Market Share, 2023 & 2030
6.2. U.S. Flavors Market Estimates & Forecast, By Application, 2018 to 2030 (USD Million)
6.2.1. Food
6.2.1.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.2. Dairy Products
6.2.1.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.3. Bakery & Confectionery
6.2.1.3.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.4. Supplements & Nutrition Products
6.2.1.4.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.5. Meat & Seafood Products
6.2.1.5.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.6. Snacks
6.2.1.6.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.7. Pet Foods
6.2.1.7.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.8. Sauces, Dressings & Condiments
6.2.1.8.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.1.9. Others (plant-based food, baby food, etc.)
6.2.1.9.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2. Beverages
6.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2.2. Juices & Juice Concentrates
6.2.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2.3. Functional Beverages
6.2.2.3.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2.4. Alcoholic Beverages
6.2.2.4.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2.5. Carbonated Soft Drinks
6.2.2.5.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2.6. Others (Smoothies, Coffee, etc.)
6.2.2.6.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.3. Others
6.2.3.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
Chapter 7. U.S. Flavors Market - Competitive Landscape
7.1. Recent Developments & Impact Analysis by Key Market Participants
7.2. Company Categorization
7.3. Participants’ Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Givaudan
7.9.1.1. Company Overview
7.9.1.2. Financial Performance
7.9.1.3. Product Benchmarking
7.9.1.4. Strategic Initiatives
7.9.2. International Flavors & Fragrances, Inc.
7.9.2.1. Company Overview
7.9.2.2. Financial Performance
7.9.2.3. Product Benchmarking
7.9.2.4. Strategic Initiatives
7.9.3. Sensient Technologies
7.9.3.1. Company Overview
7.9.3.2. Financial Performance
7.9.3.3. Product Benchmarking
7.9.3.4. Strategic Initiatives
7.9.4. ADM (Archer Daniels Midland Company)
7.9.4.1. Company Overview
7.9.4.2. Financial Performance
7.9.4.3. Product Benchmarking
7.9.4.4. Strategic Initiatives
7.9.5. Carbion
7.9.5.1. Company Overview
7.9.5.2. Financial Performance
7.9.5.3. Product Benchmarking
7.9.5.4. Strategic Initiatives
7.9.6. McCornmick Flavor Solutions
7.9.6.1. Company Overview
7.9.6.2. Financial Performance
7.9.6.3. Product Benchmarking
7.9.6.4. Strategic Initiatives
7.9.7. FCI Flavors
7.9.7.1. Company Overview
7.9.7.2. Financial Performance
7.9.7.3. Product Benchmarking
7.9.7.4. Strategic Initiatives
7.9.8. Wixon, Inc.
7.9.8.1. Company Overview
7.9.8.2. Financial Performance
7.9.8.3. Product Benchmarking
7.9.8.4. Strategic Initiatives
7.9.9. Target Flavors
7.9.9.1. Company Overview
7.9.9.2. Financial Performance
7.9.9.3. Product Benchmarking
7.9.9.4. Strategic Initiatives
7.9.10. Synergy (Carbery Group)
7.9.10.1. Company Overview
7.9.10.2. Financial Performance
7.9.10.3. Product Benchmarking
7.9.10.4. Strategic Initiatives

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