Culinary Tourism Market Size, Share & Trends Analysis Report By Activity (Culinary Trails, Cooking Classes), By Booking Mode (Tour Operators, Direct Travel), By Tourist Type, By Region, And Segment Forecasts, 2024 - 2030

Culinary Tourism Market Size, Share & Trends Analysis Report By Activity (Culinary Trails, Cooking Classes), By Booking Mode (Tour Operators, Direct Travel), By Tourist Type, By Region, And Segment Forecasts, 2024 - 2030


Culinary Tourism Market Growth & Trends

The global culinary tourism market size is anticipated to reach USD 40.53 billion by 2030 and is anticipated to grow at a CAGR of 19.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. Consumption of different types of food and beverage from various destination has been an ongoing trend, which is shifting in parallel with the changing consumer preferences, rising globalization, and development in technologies.

Due to rapid change in consumption habits, there has been increase in innovation of new food cuisines resulting in fusion and molecular dishes across the globe. However, many tourists prefer to consume food and beverages of the local region to gain an understanding and knowledge of the destination’s culture, heritage, and eating styles. Ethnic food constitutes one of the most crucial travel cuisines that attracts the attention of travelers to any place.

Regions exhibit food festivals as an activity for the tourists to participate in tasting various food dishes famous in that particular region. U.S. provides an exceptional range of food dishes, from the iconic New York-style pizza to BBQ specialties, offering an incredible gastronomic adventure. The city features various food tours, including pizza tours, dessert tours, BBQ tours, and gourmet walks, catering to the diverse tastes of food enthusiasts. The New York City Wine & Food Festival is arranged mostly in October every year, bringing together numerous celebrity chefs with display of high-quality wines from the finest wineries nearby.

Culinary tourism is one of the most trending forms among travelers in North America. According to the World Travel & Tourism Council Report 2022, North America contributed significantly to the world’s Travel and Tourism GDP; there was a positive change of 22.3% in the GDP of 2021 compared to 2020.

This change can be attributed to an increasing number of travelers, especially millennials, looking to change the way they explore new places and gain unique experiences. Exploring spiritualism, culinary, camping/glamping experiences, and even a private vacation with family and friends has emerged as a popular trend.

Culinary Tourism Market Report Highlights
  • The group culinary tourism is expected to witness substantial growth over the forecast period. Increased spending by high-net-worth families and individuals on visiting unexplored destinations and gaining new experiences is driving the market growth
  • Culinary trails are expected to witness substantial growth over the forecast period from 2024 to 2030. Travelers looking for authentic and unique experiences tend to check out every cuisine from various eateries to have access to the local foods
  • Booking culinary tourism through online travel agencies is expected to witness substantial growth over the forecast period. Major players are collaborating with local food establishments and food service platforms to provide easy access to travelers who book their trips through these online platforms
  • The existential tourist type segment is expected to witness substantial growth over the forecast period. Most travelers choose their travel destination based on the availability of local food, food festivals, cooking classes taught by Michelin-starred restaurants’ chefs, and many other factors
  • Asia Pacific offers a variety of cuisines to travelers that attract them to have an inclination towards dining, entertainment, and travel. East Asian cuisines of Japan, China, Vietnam, Thailand, India, Tibet, Mongolia, and various other countries are few of the most popular destinations in the market
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Chapter 1. Methodology and Scope
1.1. Market Segmentation& Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
Chapter 3. Culinary Tourism Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Industry Value Chain Analysis
3.2.1. Booking Mode Analysis
3.2.2. Profit Margin Analysis
3.3. Market Dynamics
3.3.1. Market Driver Analysis
3.3.2. Market Restraint Analysis
3.3.3. Industry Challenges
3.3.4. Industry Opportunities
3.4. Industry Analysis Tools
3.4.1. Porter’s Five Forces Analysis
3.5. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends & Preferences
4.3. Factors Influencing Buying Decisions
4.4. Consumer Product Adoption Trends
4.5. Observations & Recommendations
Chapter 5. Culinary Tourism Market: Activity Estimates & Trends Analysis
5.1. Activity Movement Analysis & Market Share, 2023 & 2030
5.2. Culinary Tourism Market Estimates & Forecast, By Activity, 2018 to 2030 (USD Million)
5.2.1. Culinary Trails
5.2.1.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
5.2.2. Cooking Classes
5.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
5.2.3. Restaurants
5.2.3.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
5.2.4. Food Festivals
5.2.4.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
5.2.5. Others
5.2.5.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
Chapter 6. Culinary Tourism Market: Booking Mode Estimates & Trends Analysis
6.1. Booking Mode Movement Analysis & Market Share, 2023 & 2030
6.2. Culinary Tourism Market Estimates & Forecast, By Booking Mode, 2018 to 2030 (USD Million)
6.2.1. Online Travel Agencies (OTA)
6.2.1.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.2. Tour Operators
6.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
6.2.3. Direct Travel
6.2.3.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
Chapter 7. Culinary Tourism Market: Tourist Type Estimates & Trends Analysis
7.1. Tourist Type Movement Analysis & Market Share, 2023 & 2030
7.2. Culinary Tourism Market Estimates & Forecast, By Tourist Type, 2018 to 2030 (USD Million)
7.2.1. Recreational
7.2.1.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
7.2.2. Diversionary
7.2.2.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
7.2.3. Existential
7.2.3.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
7.2.4. Experimental
7.2.4.1. Market Estimates & Forecasts, 2018 to 2030 (USD Million)
Chapter 8. Culinary Tourism Market: Regional Estimates & Trends Analysis
8.1. Regional Movement Analysis & Market Share, 2023 & 2030
8.2. North America
8.2.1. North America culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.2.2. U.S.
8.2.2.1. Key country dynamics
8.2.2.2. U.S. culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.2.3. Canada
8.2.3.1. Key country dynamics
8.2.3.2. Canada culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.2.4. Mexico
8.2.4.1. Key country dynamics
8.2.4.2. Mexico culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.3. Europe
8.3.1. Europe culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.3.2. Germany
8.3.2.1. Key country dynamics
8.3.2.2. Germany culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.3.3. UK
8.3.3.1. Key country dynamics
8.3.3.2. UK culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.3.4. France
8.3.4.1. Key country dynamics
8.3.4.2. France culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.3.5. Spain
8.3.5.1. Key country dynamics
8.3.5.2. Spain culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.3.6. Italy
8.3.6.1. Key country dynamics
8.3.6.2. Italy culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.4. Asia Pacific
8.4.1. Asia Pacific culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.4.2. China
8.4.2.1. Key country dynamics
8.4.2.2. China culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.4.3. Japan
8.4.3.1. Key country dynamics
8.4.3.2. Japan culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.4.4. India
8.4.4.1. Key country dynamics
8.4.4.2. India culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.4.5. South Korea
8.4.5.1. Key country dynamics
8.4.5.2. South Korea culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.4.6. Vietnam
8.4.6.1. Key country dynamics
8.4.6.2. Vietnam culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.5. Central & South America
8.5.1. Central & South America culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.5.2. Brazil
8.5.2.1. Key country dynamics
8.5.2.2. Brazil culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.6. Middle East & Africa
8.6.1. Middles East & Africa culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
8.6.2. UAE
8.6.2.1. Key country dynamics
8.6.2.2. UAE culinary tourism market estimates & forecast, 2018 - 2030 (USD Million)
Chapter 9. Culinary Tourism Market - Competitive Landscape
9.1. Recent Developments & Impact Analysis by Key Market Participants
9.2. Company Categorization
9.3. Company Market Share Analysis
9.4. Company Heat Map Analysis
9.5. Strategy Mapping
9.6. Company Profiles
9.6.1. Abercrombie & Kent USA, LLC
9.6.1.1. Company Overview
9.6.1.2. Financial Performance
9.6.1.3. Product Benchmarking
9.6.1.4. Strategic Initiatives
9.6.2. Greaves Travel Ltd
9.6.2.1. Company Overview
9.6.2.2. Financial Performance
9.6.2.3. Product Benchmarking
9.6.2.4. Strategic Initiatives
9.6.3. India Food Tour
9.6.3.1. Company Overview
9.6.3.2. Financial Performance
9.6.3.3. Product Benchmarking
9.6.3.4. Strategic Initiatives
9.6.4. Classic Journeys, LLC
9.6.4.1. Company Overview
9.6.4.2. Financial Performance
9.6.4.3. Product Benchmarking
9.6.4.4. Strategic Initiatives
9.6.5. The FTC4Lobe Group
9.6.5.1. Company Overview
9.6.5.2. Financial Performance
9.6.5.3. Product Benchmarking
9.6.5.4. Strategic Initiatives
9.6.6. The Travel Corporation
9.6.6.1. Company Overview
9.6.6.2. Financial Performance
9.6.6.3. Product Benchmarking
9.6.6.4. Strategic Initiatives
9.6.7. Gourmet on Tour
9.6.7.1. Company Overview
9.6.7.2. Financial Performance
9.6.7.3. Product Benchmarking
9.6.7.4. Strategic Initiatives
9.6.8. Culinary Adventures International
9.6.8.1. Company Overview
9.6.8.2. Financial Performance
9.6.8.3. Product Benchmarking
9.6.8.4. Strategic Initiatives
9.6.9. Culinary Tours
9.6.9.1. Company Overview
9.6.9.2. Financial Performance
9.6.9.3. Product Benchmarking
9.6.9.4. Strategic Initiatives
9.6.10. Butterfield & Robinson Inc.
9.6.10.1. Company Overview
9.6.10.2. Financial Performance
9.6.10.3. Product Benchmarking
9.6.10.4. Strategic Initiatives

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