Commercial Food Dehydrators Market Size, Share & Trends Analysis Report By Technology (Vertical Airflow, Horizontal Airflow), By Region (North America, Europe, APAC, CSA, MEA), And Segment Forecasts, 2019 - 2025

Commercial Food Dehydrators Market Size, Share & Trends Analysis Report By Technology (Vertical Airflow, Horizontal Airflow), By Region (North America, Europe, APAC, CSA, MEA), And Segment Forecasts, 2019 - 2025

The global commercial food dehydrators market size is anticipated to reach USD 868.4 million by 2025, according to a new report by Grand View Research, Inc., registering a CAGR of 7.1% over the forecast period. Growing demand for eatables with an improved shelf life is expected to boost the product demand over the forecast period. In addition, increasing awareness pertaining to the benefits associated with food dehydrators is expected to drive the market.

Food dehydrators reduce the water content from the eatables, which deems the eatable inhabitable for bacteria and prevents spoilage. This process of dehydration increases the shelf life of the eatables and aids in preservation. This process positively influences the import and export of eatables by drastically reducing their weight and elevating trade operations.

A major challenge faced by the market is the availability of other methods of food preservation. In addition, the availability of improved substitutes as compared to food dehydrators is expected to hamper the market growth. However, growing awareness pertaining to the product is likely to aid market growth over the forecast period.

In 2018, Europe was the dominant market with 35.2% revenue share owing to growing demand for packaged eatables. However, Asia Pacific is expected to overtake the region to take the lead in 2025, with a 36.7% share in terms of revenue owing to increasing demand for eatables with longer shelf life especially in China and India.

Further key findings from the report suggest:

• In terms of value, the market is anticipated to reach USD 868.4 million by 2025, on account of factors such as increasing demand for eatables with longer shelf life and growing food service establishments
• The horizontal technology segment dominated the market in terms of revenue in 2018 and is expected to continue its dominance over the forecast period owing to its ease of use, improved performance, and operational benefits
• The commercial food dehydrators market in Europe is anticipated to reach USD 308.4 million by 2025. Increasing disposable income contributes to increasing demand for packed eatables with longer shelf life, which will eventually boost the market
• The market is dominated by numerous players including Tribest Corporation; Koolatron Corporation; Excalibur Dehydrator; National Presto Industries, Inc.; Lem Products Holding LLC; and Hamilton Beach Brands, Inc.