Calcium-fortified Food Market Size, Share & Trends Analysis Report By Nature (Organic, Conventional), By Distribution Channel (Specialty Store, Online), By Product, By Region, And Segment Forecasts, 2024 - 2030

Calcium-fortified Food Market Size, Share & Trends Analysis Report By Nature (Organic, Conventional), By Distribution Channel (Specialty Store, Online), By Product, By Region, And Segment Forecasts, 2024 - 2030

Calcium-fortified Food Market Growth & Trends

The global calcium-fortified food market size is expected to reach USD 4.87 billion by 2030, growing at a CAGR of 6.8% from 2024 to 2030, according to a new report by Grand View Research, Inc. The rising health awareness among consumers. With increasing information about nutrition and the role of various nutrients in maintaining health, consumers are becoming more proactive in managing their diets. Calcium is essential for bone health, muscle function, nerve signaling, and cardiovascular health. Awareness campaigns by health organizations and educational initiatives have underscored the importance of adequate calcium intake, particularly in preventing osteoporosis and other bone-related conditions..

The prevalence of osteoporosis and other bone disorders is increasing globally, further driving the demand for calcium-fortified foods. Osteoporosis is often referred to as a "silent disease" because it progresses without symptoms until a fracture occurs. Prevention and management of osteoporosis require adequate calcium intake throughout life. As the incidence of osteoporosis rises, both among older adults and in younger populations, and due to factors like sedentary lifestyles and poor dietary habits, the market for calcium-fortified foods is expanding.

Governments and health organizations around the world have recognized the importance of calcium in public health. In many countries, there are guidelines and recommendations for calcium intake, along with initiatives to address calcium deficiencies in the population. Some governments have implemented policies to encourage the fortification of staple foods with essential nutrients, including calcium. These regulatory frameworks and public health campaigns play a crucial role in boosting the demand for calcium-fortified foods, as they raise awareness and promote the consumption of these products.

The demand for dairy and dairy alternatives in the calcium-fortified food market is increasing due to growing awareness of bone health, dietary shifts towards plant-based options, technological advancements in fortification, regulatory support for nutrient enrichment, rising incidence of osteoporosis, consumer preference for functional foods, and innovations catering to diverse dietary needs.

The food industry continues to innovate with new product formulations and marketing strategies to meet evolving consumer preferences for functional and nutritious foods. Calcium-fortified products are available in various forms, including beverages, dairy alternatives, baked goods, and supplements, catering to different taste preferences and dietary needs.

Calcium-fortified Food Mmarket Rreport Highighlights

• Conventional calcium-fortified food dominated the market due to growing health awareness and the increasing prevalence of calcium deficiencies.
• Dairy & dairy alternatives product held a largest market share due to rising awareness of bone health and calcium's role in preventing osteoporosisand dairy alternatives held the largest market share due to rising awareness of bone health and calcium's role in preventing osteoporosis, which has led consumers to seek out fortified dairy products and alternatives.
• The North America calcium-fortified food market held the largest revenue share and is expected to retain its dominance over the forecast period. The rising health consciousness, a growing elderly population concerned with bone health, and dietary trends favoring fortified products.

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