Brewing Enzymes Market Size, Share & Trends Analysis Report By Source (Microbial, Plant), By Type (Amylase, Beta Glucanase), By Application (Beer, Wine), By Region, And Segment Forecasts, 2024 - 2030
Brewing Enzymes Market Size, Share & Trends Analysis Report By Source (Microbial, Plant), By Type (Amylase, Beta Glucanase), By Application (Beer, Wine), By Region, And Segment Forecasts, 2024 - 2030
Brewing Enzymes Market Size & Trends
“2030 brewing enzymes market value to reach USD 789.1 million”
The global brewing enzymes market size was estimated at USD 486.9 million in 2023 and is estimated to grow at a CAGR of 7.2% from 2024 to 2030.Brewing enzymes play an important role in the production of alcoholic beer and wine and are essential for the aroma and flavor of the product. Commercial brewing enzymes have aided in the development of new products and is driven by increased consumer interest in brewery.
Brewing is defined as the process of alcoholic production in which the sugars in starch are fermented to ethyl alcohol by using yeast. Commercial enzymes are used to hasten the brewing process and produce finer textures.
Global Brewing Enzymes Market Report Segmentation
This report forecasts revenue growth at global, country, and regional levels and provides an analysis of the latest trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global brewing enzymes market report based on source, type, application, and region:
Source Outlook (Revenue, USD Million, 2018 - 2030)
Microbial
Plant
Type Outlook (Revenue, USD Million, 2018 - 2030)
Amylase
Beta Glucanase
Protease
Xylanase
Others
Application Outlook (Revenue, USD Million, 2018 - 2030)
Beer
Wine
Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
India
Japan
South Korea
Central & South America
Middle East & Africa
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