Brewer’s Spent Grain Market Size, Share & Trends Analysis Report By Product (Wheat, Barley, Rye, Oats, Other Grains), By Application (Animal Feed, Food & Beverages, Dietary Supplements, Breweries (Return)), By Region, And Segment Forecasts, 2023 - 2030

Brewer’s Spent Grain Market Growth & Trends

The global brewer’s spent grain market size is expected to reach USD 3.32 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 9.6% from 2022 to 2030. The demand for the brewer’s spent grain (BSG) market is anticipated to be driven by several factors such as the increasing demand for sustainable and nutritious food products, rising awareness about the health benefits of brewer's spent grain, government initiatives to promote the use of sustainable ingredients, and technological advancements in the processing of brewer's spent grain.

The increasing attention towards alternative utilization of BSG is driven by the technological progress in its processing and the broader adoption of circular economy principles. This biotechnological approach presents an environmentally friendly and sustainable solution that enhances the value and potential applications of BSG, contributing to a more efficient and resource-conscious brewing industry.With advancements in processing techniques, BSG can be transformed into functional ingredients, such as BSG-based flours, fibers, or extracts. These valorization methods enhance the value and expand the potential applications of BSG beyond animal feed.The development of new extraction methods, product formulations, and applications expands the market potential for BSG.

The potential health benefits of Brewer's spent grain as a rich source of fiber, protein, and minerals have emerged as a driving factor for the BSG market. While BSG has primarily been used as animal feed, its nutrient content and potential applications in human food products have gained attention. The growing need for added fiber in human diets, along with the documented benefits of fiber on gastrointestinal function and conditions like ulcerative colitis, has created a demand for ingredients like BSG that can enhance the fiber content of food products.

Furthermore, the brewing industry's use of materials approved for human consumption provides an opportunity to develop new products incorporating BSG that can meet regulatory approval. The recognition of BSG's potential health benefits and its value as a nutrient-rich ingredient for human food products has led to a shift in focus towards its utilization, further driving the growth of the market.

Furthermore, there is a growing demand for alternative and plant-based ingredients in various industries, including food and beverage. BSG offers a sustainable and readily available option to enhance the nutritional profile and functional properties of products. This demand for alternative ingredients contributes to the growth of the BSG market. Manufacturers are increasingly producing dietary supplements utilizing brewer's spent grain as a key ingredient. In April 2023, EverGrain, the sustainable ingredient business of Anheuser Busch InBev, partnered with James Wilks, The Ultimate Fighter champion, to introduce F?TA, a range of high-performance sports nutrition powders. These products are formulated using upcycled barley protein, utilizing the potential of this sustainable ingredient.

Manufacturers are expanding their product lines by product launches, mergers, and acquisitions to meet the growing demand for brewer’s spent grain for various applications such as food & beverages, dietary supplements, pharmaceuticals, etc. For instance, In October 2022, Brauerei Locher, a brewery, launched a new snack called Trellini, which is made from 56 % spent brewing grains and lentils. Similary, in September 2021, a Yorkshire-based pizza company, Homemade Pizza Club introduced a pizza that incorporates spent grains from beer production, resulting in a healthier and more nutritious product.

Brewer’s Spent Grain Market Report Highlights

• Based on products, Barley holds the largest market share of 24.0% in 2022, as it is the predominant grain used in brewing. The significant usage of barley in brewing naturally leads to a higher availability of spent barley grains for repurposing. These brewer's spent grains, primarily composed of barley, are rich in fiber, protein, and other essential nutrients, making them highly valuable for various applications.
• Based on application, the animal feed segment emerged as the dominant application in the market with a revenue share of 68% in 2022, driven by factors such as texture, versatility, cost-effectiveness, availability, stability, and compatibility with other ingredients. Brewer's spent grain (BSG) serves as a cost-effective and nutrient-rich component in animal feed formulations, offering valuable protein, fiber, and carbohydrates.
• The Europe region dominated the market with a revenue share of 37.7% in 2022 owing to its rich brewing heritage and the consequential abundance of spent grain supply. Europe's focus on circular economy initiatives and a culture of innovation has further stimulated the exploration and development of novel applications for spent grain, expanding its market potential.

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