Acerola Extract Market Size, Share & Trends Analysis Report By Form (Powder, Liquid), By Application (Food & Beverage, Others, Meat Preservation, Bakery Preservation, Confectionery Products, Beauty & Personal Care), By Region, And Segment Forecasts, 2024

Acerola Extract Market Size, Share & Trends Analysis Report By Form (Powder, Liquid), By Application (Food & Beverage, Others, Meat Preservation, Bakery Preservation, Confectionery Products, Beauty & Personal Care), By Region, And Segment Forecasts, 2024 - 2030

Acerola Extract Market Growth & Trends

The global acerola extract market size is expected to reach USD 36.05 billion by 2030, growing at a CAGR of 8.9% during the forecast period, according to a new report by Grand View Research, Inc. With the growing demand for natural and clean-label products, acerola extract aligns well with consumer preferences for natural ingredients with recognizable health benefits. Its natural origin and perceived healthfulness contribute to its popularity across industries.

As millennials and Gen Z increasingly recognize both the commercial and medicinal benefits of acerola extracts, the cultivation of acerola trees is expected to expand globally. Currently, these trees are mainly found in regions as diverse as the U.S., including Texas, and in India.

Major industry players are poised to capitalize on this growing demand by implementing cost-effective manufacturing processes, given the relative ease of cultivating acerola fruit. Successful cultivation primarily requires careful assessment of wind conditions due to the tree's shallow roots, with propagation typically achieved through common methods such as seeding and cutting. This expansion of acerola cultivation is anticipated to further stimulate the acerola extract market, catering to the increasing consumer interest and demand for this versatile ingredient.

Consumers associate the color of fresh meat and poultry with its quality, expecting bright red for fresh meat, light pink for cured meat, and light or dark pink for ground poultry. Any deviation from these colors can deter purchases. Hence, manufacturers must prevent color loss in their meat and poultry products to meet consumer expectations.

FORTIUM A, an antioxidant derived from acerola extract, offers a potent source of ascorbic acid formulated to combat color degradation effectively. Acerola extract plays a crucial role in delaying color loss by inhibiting the oxidation of the iron ion within the myoglobin molecule. This not only preserves the organoleptic and nutritional characteristics of products over an extended period but also proves to be a consumer-friendly solution for meat manufacturers.

Renowned for its ability to maintain the fresh meat color by keeping myoglobin in its reduced state, acerola extract powder is highly valued in the meat and poultry industry, serving as both a color protector and a catalyst for curing processes.

Acerola Extract Market Report Highlights

• The rising demand for natural antioxidants in processed food items, driven by the desire for balanced, nutritious, and fresh dietary options, is expected to boost sales of acerola extract
• The liquid form of acerola extract offers elderly individuals a convenient, easily digestible, and customizable way to enjoy the health benefits of this natural antioxidant
• Acerola extract, rich in antioxidants and vitamin C, is anticipated to be increasingly incorporated into skincare formulations such as serums, creams, and masks
• Acerola extract’s versatility and potential to support immune health, skincare, and overall well-being contribute to its growing popularity among European consumers seeking holistic approaches to health and wellness
• Acerola extract consumption is growing globally, driving notable merger and acquisition activity. Key companies are innovating with new products to capture a larger consumer market

Please note The report will be delivered in 4-8 business days upon order notification.