Global Wine Yeast Nutrients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Wine Yeast Nutrients market size was valued at US$ 395 million in 2024 and is forecast to a readjusted size of USD 546 million by 2031 with a CAGR of 4.5% during review period.

Wine yeast nutrients are substances that provide yeast with necessary nutrients during the fermentation process, ensuring that it can convert sugar into alcohol and carbon dioxide in a healthy and active manner, while promoting the formation of wine flavor and quality. They mainly include nitrogen sources (such as amino acids and diaminophosphates), vitamins (such as vitamin B1), minerals (such as zinc and magnesium), lipids, and yeast autolysates. These nutrients can enhance yeast vitality, prevent fermentation stagnation, and help optimize fermentation conditions and the sensory characteristics of the final product.

This report is a detailed and comprehensive analysis for global Wine Yeast Nutrients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Wine Yeast Nutrients market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031

Global Wine Yeast Nutrients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031

Global Wine Yeast Nutrients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031

Global Wine Yeast Nutrients market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/kg), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Wine Yeast Nutrients

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Wine Yeast Nutrients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lallemand, Enartis S.r.l., AEB, LAFFORT, RahrBSG, Gusmer Enterprises, White Labs, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Wine Yeast Nutrients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

Inorganic Nutrients

Organic Nutrients

Market segment by Application

Red Wine

White Wine

Rosé Wine

Major players covered

Lallemand

Enartis S.r.l.

AEB

LAFFORT

RahrBSG

Gusmer Enterprises

White Labs

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Wine Yeast Nutrients product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Wine Yeast Nutrients, with price, sales quantity, revenue, and global market share of Wine Yeast Nutrients from 2020 to 2025.

Chapter 3, the Wine Yeast Nutrients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Wine Yeast Nutrients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Wine Yeast Nutrients market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Wine Yeast Nutrients.

Chapter 14 and 15, to describe Wine Yeast Nutrients sales channel, distributors, customers, research findings and conclusion.