Global Wine-Making Yeast Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Wine-Making Yeast market size was valued at US$ 1157 million in 2024 and is forecast to a readjusted size of USD 1610 million by 2031 with a CAGR of 4.9% during review period.

Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also because it has been used as a eukaryotic model organism in modern molecular and cellular biology, acting like the prokaryotic model organism e. coli. Saccharomyces cerevisiae is the most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 -- 10 x m in diameter.

This report is a detailed and comprehensive analysis for global Wine-Making Yeast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Wine-Making Yeast market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Wine-Making Yeast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Wine-Making Yeast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Wine-Making Yeast market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Wine-Making Yeast

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Wine-Making Yeast market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Associated British Foods(U.K.), Angel Yeast(China), Lesaffre Group(France), Chr. Hansen Holding A/S(Denmark), Koninklijke DSM N.V.(Netherlands), Lallemand Inc(Canada), Leiber GmbH(Germany), Oriental Yeast(Japan), etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Wine-Making Yeast market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Yeast Extract
Autolyzed Yeast

Market segment by Application
Wine
Bear
White Wine

Major players covered
Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Wine-Making Yeast product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Wine-Making Yeast, with price, sales quantity, revenue, and global market share of Wine-Making Yeast from 2020 to 2025.

Chapter 3, the Wine-Making Yeast competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Wine-Making Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Wine-Making Yeast market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Wine-Making Yeast.

Chapter 14 and 15, to describe Wine-Making Yeast sales channel, distributors, customers, research findings and conclusion.