Global Whole Wheat Flours Supply, Demand and Key Producers, 2023-2029

Global Whole Wheat Flours Supply, Demand and Key Producers, 2023-2029

The global Whole Wheat Flours market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

In Japan, key players of Whole Wheat Flours include Nisshin Seifun Group, NIPPN CORPORATION, Showa Sangyo and Nitto-Fuji Flour Millingand, etc.The top four manufacturers hold a share around 85%.

In terms of application, the largest application is Bread, with a share over 55%, followed by Noodle and Dessert.

Whole wheat flour is a type of flour that is derived from grinding the whole wheat kernel, including the bran, germ, and endosperm. Unlike refined flours, which typically remove the bran and germ, whole wheat flour retains the nutritious components of the entire grain.

Whole wheat flour has a higher content of dietary fiber, vitamins, minerals, and phytochemicals compared to refined flours. It offers a nuttier flavor and slightly denser texture, which can add depth and richness to baked goods.

This type of flour is often used in baking bread, muffins, cookies, pancakes, and other baked goods that benefit from a heartier texture and a more robust flavor. It provides additional nutritional value, including fiber, protein, B vitamins, magnesium, and iron compared to refined flours.

When substituting whole wheat flour for refined white flour in recipes, it's essential to consider the differences in moisture absorption and gluten development. Whole wheat flour tends to absorb more liquid and has a stronger gluten structure, which may require adjustments to the recipe or additional moisture.

Overall, whole wheat flour is valued for its nutritional profile and can be a beneficial part of a balanced diet. It contributes to a higher intake of dietary fiber and provides essential nutrients that are lost during the refining process of white flours.



This report studies the global Whole Wheat Flours production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Whole Wheat Flours, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Whole Wheat Flours that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Whole Wheat Flours total production and demand, 2018-2029, (K Tons)

Global Whole Wheat Flours total production value, 2018-2029, (USD Million)

Global Whole Wheat Flours production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Tons)

Global Whole Wheat Flours consumption by region & country, CAGR, 2018-2029 & (K Tons)

U.S. VS China: Whole Wheat Flours domestic production, consumption, key domestic manufacturers and share

Global Whole Wheat Flours production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Tons)

Global Whole Wheat Flours production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Tons)

Global Whole Wheat Flours production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Tons).

This reports profiles key players in the global Whole Wheat Flours market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Ardent Mills, Allied Mills, Cargill, General Mills, Hodgson Mills, Kale Flour, The King Milling Company and Nisshin Seifun Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Whole Wheat Flours market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Whole Wheat Flours Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Whole Wheat Flours Market, Segmentation by Type
Hard Type
Soft Type

Global Whole Wheat Flours Market, Segmentation by Application
Bread
Noodle
Dessert
Others

Companies Profiled:
ADM
Ardent Mills
Allied Mills
Cargill
General Mills
Hodgson Mills
Kale Flour
The King Milling Company
Nisshin Seifun Group
NIPPN CORPORATION
Showa Sangyo
Nitto-Fuji Flour Milling
Yokoyama Flour Milling
THE TORIGOE CO. LTD
Maeda Foods
Tanaka Flour Milling
Taiyo Flour Milling
Kinoshita Flour Mills
Ebetsu Flour Milling

Key Questions Answered

1. How big is the global Whole Wheat Flours market?

2. What is the demand of the global Whole Wheat Flours market?

3. What is the year over year growth of the global Whole Wheat Flours market?

4. What is the production and production value of the global Whole Wheat Flours market?

5. Who are the key producers in the global Whole Wheat Flours market?