Global Whey Protein Ingredient Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Whey Protein Ingredient Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Whey Protein Ingredient market size was valued at USD 13500 million in 2023 and is forecast to a readjusted size of USD 21120 million by 2030 with a CAGR of 6.6% during review period.

Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.

The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.

The Global Info Research report includes an overview of the development of the Whey Protein Ingredient industry chain, the market status of Foods & Beverages (Whey Protein Concentrate, Whey Protein Isolate), Personal Care and Cosmetics (Whey Protein Concentrate, Whey Protein Isolate), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Whey Protein Ingredient.

Regionally, the report analyzes the Whey Protein Ingredient markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Whey Protein Ingredient market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Whey Protein Ingredient market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Whey Protein Ingredient industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Whey Protein Concentrate, Whey Protein Isolate).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Whey Protein Ingredient market.

Regional Analysis: The report involves examining the Whey Protein Ingredient market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Whey Protein Ingredient market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Whey Protein Ingredient:

Company Analysis: Report covers individual Whey Protein Ingredient manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Whey Protein Ingredient This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Foods & Beverages, Personal Care and Cosmetics).

Technology Analysis: Report covers specific technologies relevant to Whey Protein Ingredient. It assesses the current state, advancements, and potential future developments in Whey Protein Ingredient areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Whey Protein Ingredient market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Whey Protein Ingredient market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein

Market segment by Application
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
Others

Major players covered
Arla Foods
Agropur Cooperative
Glanbia
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Whey Protein Ingredient product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Whey Protein Ingredient, with price, sales, revenue and global market share of Whey Protein Ingredient from 2019 to 2024.

Chapter 3, the Whey Protein Ingredient competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Whey Protein Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Whey Protein Ingredient market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Whey Protein Ingredient.

Chapter 14 and 15, to describe Whey Protein Ingredient sales channel, distributors, customers, research findings and conclusion.