Global Wheat Gluten Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Global Wheat Gluten Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Wheat Gluten market size was valued at US$ 2481 million in 2024 and is forecast to a readjusted size of USD 3299 million by 2031 with a CAGR of 4.2% during review period.

Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.

The worlds leading producers of gluten are Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Vinaigretto, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, Jackering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food and Kroener-Starke.

This report is a detailed and comprehensive analysis for global Wheat Gluten market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Wheat Gluten market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031

Global Wheat Gluten market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031

Global Wheat Gluten market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031

Global Wheat Gluten market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Wheat Gluten

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Wheat Gluten market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral, Cargill, Anhui Ante Food, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Wheat Gluten market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

Food Grade Wheat Gluten

Feed Grade Wheat Gluten

Market segment by Application

Baking

Flour

Meat

Pet Food

Major players covered

Manildra Group

Roquette

CropEnergies

Qufeng

Henan Tianguan Group

MGP Ingredients

ADM

Tereos Syral

Cargill

Anhui Ante Food

White Energy

Zhonghe Group

Jäckering Group

Sedamyl

Crespel & Deiters

Ruifuxiang Food

Kroener-Starke

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Wheat Gluten product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Wheat Gluten, with price, sales quantity, revenue, and global market share of Wheat Gluten from 2020 to 2025.

Chapter 3, the Wheat Gluten competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Wheat Gluten breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Wheat Gluten market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Wheat Gluten.

Chapter 14 and 15, to describe Wheat Gluten sales channel, distributors, customers, research findings and conclusion.