Global Vegetable Flakes and Granules Supply, Demand and Key Producers, 2023-2029

Global Vegetable Flakes and Granules Supply, Demand and Key Producers, 2023-2029

The global Vegetable Flakes and Granules market size is expected to reach $ 24960 million by 2029, rising at a market growth of 5.2% CAGR during the forecast period (2023-2029).

The global vegetable flakes and granules market is moderately fragmented. The industry is expected to witness moderate competition among the market participants owing to the presence of numerous players with diversified product portfolios across the industry. Manufacturers are motivated to expand their portfolio of dehydrated vegetable flakes owing to the changing consumer trends towards convenience food products. ITC Limited and Sensient Technologies are characterized as market leaders owing to strong financial strength and wide geographic presence. The primary growth factors include growing demand for ready-to-eat meals and processed food, increased shelf-life of dried vegetable flakes, and changing dietary patterns influenced by hectic con

Vegetable flakes and granules can be used as an additive or to enhance the flavor of instant soups, dips & dressings, sauces, and convenience foods. The growth in technological advancements has led to innovation in dehydration technologies. The adoption of innovative dehydration technologies for vegetables is increasing owing to the growing demand for seasonal vegetables and to enhance the shelf life of vegetables. For instance, vegetable flakes and granules are produced using technologies such as air drying, vacuum drying, drum drying, infrared drying, freeze-drying, and spray drying. These technologies help preserve vegetables in dry form so that they can be stored and consumed for a longer time.

This report studies the global Vegetable Flakes and Granules production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Vegetable Flakes and Granules, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Vegetable Flakes and Granules that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Vegetable Flakes and Granules total production and demand, 2018-2029, (K Units)

Global Vegetable Flakes and Granules total production value, 2018-2029, (USD Million)

Global Vegetable Flakes and Granules production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Vegetable Flakes and Granules consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Vegetable Flakes and Granules domestic production, consumption, key domestic manufacturers and share

Global Vegetable Flakes and Granules production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Vegetable Flakes and Granules production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Vegetable Flakes and Granules production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)

This reports profiles key players in the global Vegetable Flakes and Granules market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BCFoods, Bella Sun Luci, California Sun Dry Foods, European Freeze Dry, Harmony House Foods, Inc., ITC Limited, Mercer Foods, LLC, Mevive International and Sensient Technologies, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Vegetable Flakes and Granules market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Vegetable Flakes and Granules Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Vegetable Flakes and Granules Market, Segmentation by Type
Onion
Tomato
Potato
Carrot
Bell Peppers and Herbs
Others

Global Vegetable Flakes and Granules Market, Segmentation by Application
Food Manufacturing Industry
Food Service & Retail

Companies Profiled:
BCFoods
Bella Sun Luci
California Sun Dry Foods
European Freeze Dry
Harmony House Foods, Inc.
ITC Limited
Mercer Foods, LLC
Mevive International
Sensient Technologies
Van Drunen Farms

Key Questions Answered

1. How big is the global Vegetable Flakes and Granules market?

2. What is the demand of the global Vegetable Flakes and Granules market?

3. What is the year over year growth of the global Vegetable Flakes and Granules market?

4. What is the production and production value of the global Vegetable Flakes and Granules market?

5. Who are the key producers in the global Vegetable Flakes and Granules market?

6. What are the growth factors driving the market demand?