Global Vegan Burger Supply, Demand and Key Producers, 2023-2029

Global Vegan Burger Supply, Demand and Key Producers, 2023-2029

The global Vegan Burger market size is expected to reach $ 4874.4 million by 2029, rising at a market growth of 7.5% CAGR during the forecast period (2023-2029).

This report studies the global Vegan Burger production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Vegan Burger, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Vegan Burger that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Vegan Burger total production and demand, 2018-2029, (K Units)

Global Vegan Burger total production value, 2018-2029, (USD Million)

Global Vegan Burger production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Vegan Burger consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Vegan Burger domestic production, consumption, key domestic manufacturers and share

Global Vegan Burger production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Vegan Burger production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Vegan Burger production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units).

This reports profiles key players in the global Vegan Burger market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Impossible Foods, Beyond Meat, Kellogg, Tattooed Chef, Amy's Kitchen, Quorn, Yves Veggie Cuisine, Conagra Brands and Sweet Earth Foods (Nestlé), etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Vegan Burger market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Vegan Burger Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Vegan Burger Market, Segmentation by Type
Meat Substitute Burger
Veggie Burger

Global Vegan Burger Market, Segmentation by Application
Retail
Catering

Companies Profiled:
Impossible Foods
Beyond Meat
Kellogg
Tattooed Chef
Amy's Kitchen
Quorn
Yves Veggie Cuisine
Conagra Brands
Sweet Earth Foods (Nestlé)
Raised & Rooted (Tyson Foods)
NotCo
Archer Daniels Midland Company
Symrise
Sotexpro SA
Crown Soya Protein Group
Puris Proteins, LLC
Roquette Frères SA
Beneo GmbH
Glanbia plc
Fuji Oil Co., Ltd.

Key Questions Answered

1. How big is the global Vegan Burger market?

2. What is the demand of the global Vegan Burger market?

3. What is the year over year growth of the global Vegan Burger market?

4. What is the production and production value of the global Vegan Burger market?

5. Who are the key producers in the global Vegan Burger market?

6. What are the growth factors driving the market demand?