Global Transglutaminase for Food Supply, Demand and Key Producers, 2023-2029

Global Transglutaminase for Food Supply, Demand and Key Producers, 2023-2029

The global Transglutaminase for Food market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found in many organisms, including humans. However, the enzyme used in the food industry is typically produced using bacteria or fungi. Transglutaminase is commonly used in meat products such as ham, sausage, and chicken nuggets, as well as in seafood, dairy, and bakery products. It can help to improve the texture of these products by creating a stronger bond between the proteins in the food, which can result in a more tender and cohesive product. Transglutaminase can also be used to create new food products, such as vegetarian meat substitutes, by binding plant proteins together.

This report studies the global Transglutaminase for Food production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Transglutaminase for Food, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Transglutaminase for Food that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Transglutaminase for Food total production and demand, 2018-2029, (Ton)

Global Transglutaminase for Food total production value, 2018-2029, (USD Million)

Global Transglutaminase for Food production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Ton)

Global Transglutaminase for Food consumption by region & country, CAGR, 2018-2029 & (Ton)

U.S. VS China: Transglutaminase for Food domestic production, consumption, key domestic manufacturers and share

Global Transglutaminase for Food production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Ton)

Global Transglutaminase for Food production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Ton)

Global Transglutaminase for Food production by Application production, value, CAGR, 2018-2029, (USD Million) & (Ton)

This reports profiles key players in the global Transglutaminase for Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, C&P Group, BDF Natural Ingredients, Micro-Tech Foods Ingredients, ASA Spezialenzyme GmbH, Yiming Biological, Taixing Dongsheng, Kinry Food and Pangbo Biological, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Transglutaminase for Food market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Ton) and average price (US$/Kg) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Transglutaminase for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Transglutaminase for Food Market, Segmentation by Type
Activity: Below 100U/g
Activity: 100U/g – 200U/g
Activity: Above 200U/g

Global Transglutaminase for Food Market, Segmentation by Application
Dairy Product
Meat Product
Seafood
Bakery Product
Others

Companies Profiled:
Ajinomoto
C&P Group
BDF Natural Ingredients
Micro-Tech Foods Ingredients
ASA Spezialenzyme GmbH
Yiming Biological
Taixing Dongsheng
Kinry Food
Pangbo Biological
Pangbo Biological

Key Questions Answered

1. How big is the global Transglutaminase for Food market?

2. What is the demand of the global Transglutaminase for Food market?

3. What is the year over year growth of the global Transglutaminase for Food market?

4. What is the production and production value of the global Transglutaminase for Food market?

5. Who are the key producers in the global Transglutaminase for Food market?

6. What are the growth factors driving the market demand?