Global Transglutaminase Enzyme Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Transglutaminase Enzyme Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Transglutaminase Enzyme market size was valued at USD 232.5 million in 2022 and is forecast to a readjusted size of USD 318.4 million by 2029 with a CAGR of 4.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Global key players of Transglutaminase Enzyme include Ajinomoto, Taixing Dongsheng, Yiming Biological, Kinry, etc. The top four players hold a share over 82%.

Asia-Pacific is the largest market, has a share about 39%, followed by Europe and North America, with share 30% and 26%, separately.

In terms of product type, 100 U/g – 200 U/g is the largest segment, occupied for a share of 50%, and in terms of application, Meat has a share about 31%.

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.

Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

This report is a detailed and comprehensive analysis for global Transglutaminase Enzyme market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Transglutaminase Enzyme market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Transglutaminase Enzyme market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Transglutaminase Enzyme market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Transglutaminase Enzyme market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Transglutaminase Enzyme

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Transglutaminase Enzyme market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients and Yiming Biological, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Transglutaminase Enzyme market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Below 100 U/g
100 U/g – 200 U/g
Above 200 U/g

Market segment by Application
Meat
Fish
Dairy
Flour
Other

Major players covered
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Transglutaminase Enzyme product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Transglutaminase Enzyme, with price, sales, revenue and global market share of Transglutaminase Enzyme from 2018 to 2023.

Chapter 3, the Transglutaminase Enzyme competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Transglutaminase Enzyme breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Transglutaminase Enzyme market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Transglutaminase Enzyme.

Chapter 14 and 15, to describe Transglutaminase Enzyme sales channel, distributors, customers, research findings and conclusion.