Global Thickening Agent for Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Thickening Agent for Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Thickening Agent for Food market size was valued at USD 11630 million in 2022 and is forecast to a readjusted size of USD 16130 million by 2029 with a CAGR of 4.8% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Thickening agents are commonly used in the food industry to improve the texture, consistency, and stability of food products. They are used in a wide range of food products, including sauces, soups, gravies, dressings, and desserts.

The global market for food thickening agents is expected to grow significantly in the coming years, driven by increasing demand for convenience foods and processed foods. The growing trend of clean label and natural ingredients is also expected to drive the demand for natural thickening agents.

This report is a detailed and comprehensive analysis for global Thickening Agent for Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Thickening Agent for Food market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Thickening Agent for Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Thickening Agent for Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Thickening Agent for Food market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Thickening Agent for Food

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Thickening Agent for Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Archer Daniels Midland, Dow, Ingredion and Tate & Lyle, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Thickening Agent for Food market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Polysaccharides-based Thickener
Protein-based Thickener
Others

Market segment by Application
Bake
Beverage
Candy
Others

Major players covered
Cargill
Archer Daniels Midland
Dow
Ingredion
Tate & Lyle
Darling Ingredients
Kerry
Ashland
CP Kelco
BASF
Sigma-Aldrich
TIC Gums
Fuerst Day Lawson
Hormel Foods
Walgreens
Nestle Health Science

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Thickening Agent for Food product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Thickening Agent for Food, with price, sales, revenue and global market share of Thickening Agent for Food from 2018 to 2023.

Chapter 3, the Thickening Agent for Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Thickening Agent for Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Thickening Agent for Food market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Thickening Agent for Food.

Chapter 14 and 15, to describe Thickening Agent for Food sales channel, distributors, customers, research findings and conclusion.