Global Textured Vegetable Protein (TVP) Supply, Demand and Key Producers, 2023-2029

Global Textured Vegetable Protein (TVP) Supply, Demand and Key Producers, 2023-2029

The global Textured Vegetable Protein (TVP) market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

With the increase of people's demand for nutritious diet, and driven by the awareness of healthy green diet and animal protection popular in social media around the world, the upsurge of plant protein-based food is constantly surging, which stimulates the development of TVP market. According to the American Plant Based Food Association survey results, Plant-based foods maintained 6.6% sales growth in 2022, up from 5.9% in 2021. The TVP market is also expected to expand.

Textured Vegetable Protein (TVP) is a product obtained by grinding, mixing with water, and hot-extruding the defatted oil residue left over from vegetable seed oil production. It is mainly used for vegetarian meat, and can also be mixed in meat products as an extender.

This report studies the global Textured Vegetable Protein (TVP) production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Textured Vegetable Protein (TVP), and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Textured Vegetable Protein (TVP) that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Textured Vegetable Protein (TVP) total production and demand, 2018-2029, (Tons)

Global Textured Vegetable Protein (TVP) total production value, 2018-2029, (USD Million)

Global Textured Vegetable Protein (TVP) production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Textured Vegetable Protein (TVP) consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Textured Vegetable Protein (TVP) domestic production, consumption, key domestic manufacturers and share

Global Textured Vegetable Protein (TVP) production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Textured Vegetable Protein (TVP) production by Source, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Textured Vegetable Protein (TVP) production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)

This reports profiles key players in the global Textured Vegetable Protein (TVP) market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, lngredion, Roquette Freres, DuPont (IFF), FUJI OIL, CHS, Sotexpro and MGP, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Textured Vegetable Protein (TVP) market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Source, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Textured Vegetable Protein (TVP) Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Textured Vegetable Protein (TVP) Market, Segmentation by Source
Soy
Pea
Faba Bean
Wheat
Oat
Peanut

Global Textured Vegetable Protein (TVP) Market, Segmentation by Application
Food Additives
Meat Substitutes
Snack foods
Pet Foods
Others

Companies Profiled:
ADM
Cargill
lngredion
Roquette Freres
DuPont (IFF)
FUJI OIL
CHS
Sotexpro
MGP
PURIS
Beneo
VestKorn
DSM
Emsland Group
Axiom foods
Living Foods
Sonic Biochem
Soja Austria
Shandong Yuwang Ecological Food Industry
Gushen Biotechnology Group
Shandong Yuxin Bio-Tech
Goldensea Industry
Linyi Shansong Biological Products
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group
Shandong Sanwei Soybean Protein
Qingdao Changshou Food
Solbar Ningbo Protein Technology
Shuguang Biotechnology
Yifahe Soybean Products
Bremil Group
The Scoular Company
Sonic Biochem
Crown Soya Protein Group
Blattmann
Agro Solvent Products
Wilmar International
Simran Group

Key Questions Answered

1. How big is the global Textured Vegetable Protein (TVP) market?

2. What is the demand of the global Textured Vegetable Protein (TVP) market?

3. What is the year over year growth of the global Textured Vegetable Protein (TVP) market?

4. What is the production and production value of the global Textured Vegetable Protein (TVP) market?

5. Who are the key producers in the global Textured Vegetable Protein (TVP) market?

6. What are the growth factors driving the market demand?