Global Textured Vegetable Protein (TVP) Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Textured Vegetable Protein (TVP) Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Textured Vegetable Protein (TVP) market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

With the increase of people's demand for nutritious diet, and driven by the awareness of healthy green diet and animal protection popular in social media around the world, the upsurge of plant protein-based food is constantly surging, which stimulates the development of TVP market. According to the American Plant Based Food Association survey results, Plant-based foods maintained 6.6% sales growth in 2022, up from 5.9% in 2021. The TVP market is also expected to expand.

Textured Vegetable Protein (TVP) is a product obtained by grinding, mixing with water, and hot-extruding the defatted oil residue left over from vegetable seed oil production. It is mainly used for vegetarian meat, and can also be mixed in meat products as an extender.

This report is a detailed and comprehensive analysis for global Textured Vegetable Protein (TVP) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Source and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Textured Vegetable Protein (TVP) market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Textured Vegetable Protein (TVP) market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Textured Vegetable Protein (TVP) market size and forecasts, by Source and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Textured Vegetable Protein (TVP) market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Textured Vegetable Protein (TVP)

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Textured Vegetable Protein (TVP) market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, lngredion, Roquette Freres and DuPont (IFF), etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Textured Vegetable Protein (TVP) market is split by Source and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Source, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Source
Soy
Pea
Faba Bean
Wheat
Oat
Peanut

Market segment by Application
Food Additives
Meat Substitutes
Snack foods
Pet Foods
Others

Major players covered
ADM
Cargill
lngredion
Roquette Freres
DuPont (IFF)
FUJI OIL
CHS
Sotexpro
MGP
PURIS
Beneo
VestKorn
DSM
Emsland Group
Axiom foods
Living Foods
Sonic Biochem
Soja Austria
Shandong Yuwang Ecological Food Industry
Gushen Biotechnology Group
Shandong Yuxin Bio-Tech
Goldensea Industry
Linyi Shansong Biological Products
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group
Shandong Sanwei Soybean Protein
Qingdao Changshou Food
Solbar Ningbo Protein Technology
Shuguang Biotechnology
Yifahe Soybean Products
Bremil Group
The Scoular Company
Sonic Biochem
Crown Soya Protein Group
Blattmann
Agro Solvent Products
Wilmar International
Simran Group

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Textured Vegetable Protein (TVP) product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Textured Vegetable Protein (TVP), with price, sales, revenue and global market share of Textured Vegetable Protein (TVP) from 2018 to 2023.

Chapter 3, the Textured Vegetable Protein (TVP) competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Textured Vegetable Protein (TVP) breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Source and application, with sales market share and growth rate by source, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Textured Vegetable Protein (TVP) market forecast, by regions, source and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Textured Vegetable Protein (TVP).

Chapter 14 and 15, to describe Textured Vegetable Protein (TVP) sales channel, distributors, customers, research findings and conclusion.