Global Tamarind Gum Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Tamarind Gum Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.

According to our (Global Info Research) latest study, the global Tamarind Gum market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 263 million by 2030 with a CAGR of 6.2% during review period.

Global top three tamarind gum manufacturers include Sumitomo Pharma Food & Chemical, Polygal AG, Qingdao Libangda Marine Technology, with a combined market share of about 30%, of which the largest manufacturer is Sumitomo Pharma Food & Chemical, with a market share of about 14%. The global tamarind gum products are mainly produced in Europe, China, Japan and India, they occupied for a share over 58%. Asia-Pacific is the most largest consumer market of tamarind gum in the world, with a market share of 40% approximately.

This report is a detailed and comprehensive analysis for global Tamarind Gum market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Tamarind Gum market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2019-2030

Global Tamarind Gum market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2019-2030

Global Tamarind Gum market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2019-2030

Global Tamarind Gum market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/MT), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Tamarind Gum

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Tamarind Gum market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Sumitomo Pharma Food & Chemical, Polygal AG, Qingdao Libangda Marine Technology, Premcem Gums, Dabur India Ltd, Mysore Starch Manufacturing Company, Chhaya Industries, Mahesh Agro Food Industries, Altrafine Gums, Shivam Exim, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Tamarind Gum market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Hot Water Soluble
Cold Water Soluble

Market segment by Application
Food
Pharmaceutical
Cosmetics and Personal Care
Industrial Application

Major players covered
Sumitomo Pharma Food & Chemical
Polygal AG
Qingdao Libangda Marine Technology
Premcem Gums
Dabur India Ltd
Mysore Starch Manufacturing Company
Chhaya Industries
Mahesh Agro Food Industries
Altrafine Gums
Shivam Exim
ADEKA
Indian Hydrocolloids
Sarda Bio Polymers
Agri Group
Adachi Group

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Tamarind Gum product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Tamarind Gum, with price, sales quantity, revenue, and global market share of Tamarind Gum from 2019 to 2024.

Chapter 3, the Tamarind Gum competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Tamarind Gum breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Tamarind Gum market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Tamarind Gum.

Chapter 14 and 15, to describe Tamarind Gum sales channel, distributors, customers, research findings and conclusion.