Global Tamarind Gum for Food Supply, Demand and Key Producers, 2023-2029

Global Tamarind Gum for Food Supply, Demand and Key Producers, 2023-2029

The global Tamarind Gum for Food market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively.

This report studies the global Tamarind Gum for Food production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Tamarind Gum for Food, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Tamarind Gum for Food that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Tamarind Gum for Food total production and demand, 2018-2029, (Tons)

Global Tamarind Gum for Food total production value, 2018-2029, (USD Million)

Global Tamarind Gum for Food production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Tamarind Gum for Food consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Tamarind Gum for Food domestic production, consumption, key domestic manufacturers and share

Global Tamarind Gum for Food production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Tamarind Gum for Food production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Tamarind Gum for Food production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)

This reports profiles key players in the global Tamarind Gum for Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Sumitomo Pharma Food & Chemical, Polygal AG, Qingdao Libangda Marine Technology, Premcem Gums, Dabur India Ltd, Mysore Starch Manufacturing Company, Chhaya Industries, Mahesh Agro Food Industries and Altrafine Gums, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Tamarind Gum for Food market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Tamarind Gum for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Tamarind Gum for Food Market, Segmentation by Type
Hot Water Soluble
Cold Water Soluble

Global Tamarind Gum for Food Market, Segmentation by Application
Ice Cream
Drinks
Jelly and Pastries
Milk
Seasoning Sauce
Health Food
Others

Companies Profiled:
Sumitomo Pharma Food & Chemical
Polygal AG
Qingdao Libangda Marine Technology
Premcem Gums
Dabur India Ltd
Mysore Starch Manufacturing Company
Chhaya Industries
Mahesh Agro Food Industries
Altrafine Gums
Shivam Exim
ADEKA
Indian Hydrocolloids
Sarda Bio Polymers
Agri Group
Adachi Group

Key Questions Answered

1. How big is the global Tamarind Gum for Food market?

2. What is the demand of the global Tamarind Gum for Food market?

3. What is the year over year growth of the global Tamarind Gum for Food market?

4. What is the production and production value of the global Tamarind Gum for Food market?

5. Who are the key producers in the global Tamarind Gum for Food market?

6. What are the growth factors driving the market demand?