According to our (Global Info Research) latest study, the global Specialty Fats market size was valued at US$ 42320 million in 2024 and is forecast to a readjusted size of USD 58490 million by 2031 with a CAGR of 4.8% during review period.
Specialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications.
Global Specialty Fats key players include Bunge, Cargill, Wilmar, Fuji Oil, Nisshin OilliO, etc. Global top five manufacturers hold a share over 25%. The United States is the largest market, with a share over 25%, followed by Europe and Asia-Pacific, both have a share over 60% percent.
In terms of product, Frying Oil is the largest segment, with a share over 50%. And in terms of application, the largest application is Industry, followed by Household and Restaurant.
This report is a detailed and comprehensive analysis for global Specialty Fats market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Specialty Fats market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Specialty Fats market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Specialty Fats market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Specialty Fats market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Specialty Fats
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Specialty Fats market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Bunge, Cargill, Wilmar, Fuji Oil, Nisshin OilliO, Apical Group, AAK AB, PT SMART, Mewah Group, NMGK Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Specialty Fats market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
CBE
CBS
CBR
MFR
CBI
Margarine
Shortening
Frying Oil
Spraying Oil
Market segment by Application
Household
Restaurant
Industry
Others
Major players covered
Bunge
Cargill
Wilmar
Fuji Oil
Nisshin OilliO
Apical Group
AAK AB
PT SMART
Mewah Group
NMGK Group
IFFCO
Musim Mas
COFCO
Sime Darby Oils
Goodhope
Puratos
3F Industries
Hain Celestial
Liberty Oil Mills
Oleo-Fats
New Britain Oils
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Specialty Fats product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Specialty Fats, with price, sales quantity, revenue, and global market share of Specialty Fats from 2020 to 2025.
Chapter 3, the Specialty Fats competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Specialty Fats breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Specialty Fats market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Specialty Fats.
Chapter 14 and 15, to describe Specialty Fats sales channel, distributors, customers, research findings and conclusion.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook