Global Soy Snacks Market 2025 by Company, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Soy Snacks market size was valued at US$ 5379 million in 2024 and is forecast to a readjusted size of USD 7214 million by 2031 with a CAGR of 4.9% during review period.

Soy snacks are food products made primarily from soybeans, which are known for being rich in protein and other nutrients. These snacks are created in a variety of forms and flavors to cater to health-conscious consumers seeking plant-based, high-protein snack options. Soy snacks can be both savory and sweet, and they are often marketed as a healthier alternative to traditional snacks due to their nutritional benefits.

Soy snacks have gained popularity as part of the growing trend toward plant-based diets, especially among vegetarians, vegans, and flexitarians. They are also favored by people who are health-conscious, those seeking gluten-free or non-GMO products, and individuals aiming to reduce their consumption of animal products.

The global soy snacks market is experiencing steady growth, driven by increasing health consciousness, demand for plant-based proteins, and the rising popularity of convenient and nutritious snacks. Soy snacks, made from soybeans, offer a high-protein, low-fat alternative to traditional snacks, making them attractive to health-conscious consumers.

The growing shift toward plant-based diets and a rising interest in veganism and flexitarian lifestyles have contributed significantly to the demand for soy snacks. Soy is considered a complete protein, containing all nine essential amino acids, making it a popular choice among plant-based consumers.

Consumers looking to reduce their meat intake are turning to soy-based snacks as a convenient and tasty way to get protein in their diet, especially with the growing trend of protein fortification in snacks.

Global top five players of Soy Snacks shares about 6% of the market, including Gan Yuan Foods, Calbee, Shanghai Laiyifen, Weilong Delicious Global and Holdings.In terms of application, Supermarket accounts for the largest proportion, close to 38%, followed by Convenience Store, accounting for 32%. In terms of type, Dried Tofu Snacks shares over 58% of the market, while Roasted Soy Nuts shares 26%.

This report is a detailed and comprehensive analysis for global Soy Snacks market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Soy Snacks market size and forecasts, in consumption value ($ Million), 2020-2031

Global Soy Snacks market size and forecasts by region and country, in consumption value ($ Million), 2020-2031

Global Soy Snacks market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031

Global Soy Snacks market shares of main players, in revenue ($ Million), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Soy Snacks

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Soy Snacks market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Gan Yuan Foods, Calbee, Shanghai Laiyifen, Weilong Delicious Global Holdings, Sichuan Huiji Food, Yanjin Shop Food, Jinzai Food Group, Suzhou Youi Foods, Zuming Bean Products, Oishi, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Soy Snacks market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Roasted Soy Nuts
Dried Tofu Snacks
Puffed Bean Crisps

Market segment by Application
Supermarket
Convenience Store
Specialty Store
Online Sales

Market segment by players, this report covers
Gan Yuan Foods
Calbee
Shanghai Laiyifen
Weilong Delicious Global Holdings
Sichuan Huiji Food
Yanjin Shop Food
Jinzai Food Group
Suzhou Youi Foods
Zuming Bean Products
Oishi
Want Want Holdings
Qiaqia Food
YouYou Foods Co

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Soy Snacks product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Soy Snacks, with revenue, gross margin, and global market share of Soy Snacks from 2020 to 2025.

Chapter 3, the Soy Snacks competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Soy Snacks market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Soy Snacks.

Chapter 13, to describe Soy Snacks research findings and conclusion.