Global Soy Plant Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Soy Plant Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Soy Plant Protein market size was valued at USD 6880.6 million in 2022 and is forecast to a readjusted size of USD 14350 million by 2029 with a CAGR of 11.1% during review period.

As the name suggests, soybean plant protein is a protein extracted from soybeans. It is a nearly purified protein obtained through a series of processing steps.

Soy protein has a wide range of applications, mainly in food, health products and feed. With the improvement of people's health awareness and environmental awareness, the demand for soybean plant protein has been growing. More and more people are beginning to pay attention to nutritional health and environmental protection issues. As a natural plant protein, soybean plant protein not only provides rich nutritional value, but also reduces the impact on the environment. At the same time, modern people's high-speed life, fast-paced work and study, and their growing demand for nutrition and health have further promoted the growth of the soybean plant protein market.

The Global Info Research report includes an overview of the development of the Soy Plant Protein industry chain, the market status of Food and Drink (Concentrated Protein, Isolate Protein), Health Products (Concentrated Protein, Isolate Protein), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Soy Plant Protein.

Regionally, the report analyzes the Soy Plant Protein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Soy Plant Protein market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Soy Plant Protein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Soy Plant Protein industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Concentrated Protein, Isolate Protein).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Soy Plant Protein market.

Regional Analysis: The report involves examining the Soy Plant Protein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Soy Plant Protein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Soy Plant Protein:

Company Analysis: Report covers individual Soy Plant Protein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Soy Plant Protein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food and Drink, Health Products).

Technology Analysis: Report covers specific technologies relevant to Soy Plant Protein. It assesses the current state, advancements, and potential future developments in Soy Plant Protein areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Soy Plant Protein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Soy Plant Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Concentrated Protein
Isolate Protein
Tissue Protein

Market segment by Application
Food and Drink
Health Products
Feed
Others

Major players covered
Bunge
DuPont
FUJIOIL
ADM
Sojaprotein
Cargill
Taj Agro
Yuwang Group
Shandong Sanwei Soybean Protein Co.,Ltd
Fengchen Group Co.,Ltd
Suizhong Songzhiyuan Vegetable Protein Co., Ltd.
Pingdingshan Tianjing Plant Protein Co., Ltd.
Gushen Biotechnology Group Co., Ltd.
Jiangsu Haozhi Health Technology Co., Ltd.
Shandong Wandefu Industrial Group

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Soy Plant Protein product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Soy Plant Protein, with price, sales, revenue and global market share of Soy Plant Protein from 2018 to 2023.

Chapter 3, the Soy Plant Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Soy Plant Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Soy Plant Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Soy Plant Protein.

Chapter 14 and 15, to describe Soy Plant Protein sales channel, distributors, customers, research findings and conclusion.