Global Sous Vide Cooking Machine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Sous Vide Cooking Machine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant, they are so juicy and tender.

According to our (Global Info Research) latest study, the global Sous Vide Cooking Machine market size was valued at US$ 611 million in 2023 and is forecast to a readjusted size of USD 2080 million by 2030 with a CAGR of 19.3% during review period.

Global Sous Vide Cooking Machine key players include Anova (Electrolux), ChefSteps, Gourmia, PolyScience Culinary, Nomiku, etc. Global top five manufacturers hold a share about 50%.

North America is the largest market, with a share over 65%, followed by Europe and China, both have a share about 25 percent.

In terms of product, Immersion Type is the largest segment, with a share over 85%. And in terms of application, the largest application is Home Use, followed by Commercial Use.

This report is a detailed and comprehensive analysis for global Sous Vide Cooking Machine market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Sous Vide Cooking Machine market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2019-2030

Global Sous Vide Cooking Machine market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2019-2030

Global Sous Vide Cooking Machine market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2019-2030

Global Sous Vide Cooking Machine market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (USD/Unit), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Sous Vide Cooking Machine

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Sous Vide Cooking Machine market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Anova, ChefSteps, Gourmia, Oliso, PolyScience Culinary, SousVide Supreme, VacMaster, Nomiku, Vonshef, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Sous Vide Cooking Machine market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Immersion Types
Water Bath Types

Market segment by Application
Home Use
Commercial Use

Major players covered
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Nomiku
Vonshef

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Sous Vide Cooking Machine product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Sous Vide Cooking Machine, with price, sales quantity, revenue, and global market share of Sous Vide Cooking Machine from 2019 to 2024.

Chapter 3, the Sous Vide Cooking Machine competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Sous Vide Cooking Machine breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Sous Vide Cooking Machine market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Sous Vide Cooking Machine.

Chapter 14 and 15, to describe Sous Vide Cooking Machine sales channel, distributors, customers, research findings and conclusion.