Global Sodium Alginate in Food Supply, Demand and Key Producers, 2023-2029

Global Sodium Alginate in Food Supply, Demand and Key Producers, 2023-2029

The global Sodium Alginate in Food market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Clean Label and Natural Ingredients: Consumers have been increasingly looking for clean-label and natural food ingredients. Sodium alginate, derived from seaweed, fits well into this trend as a plant-based, natural thickener and gelling agent.

Plant-Based and Vegan Foods: The rising demand for plant-based and vegan food products has led to the use of sodium alginate in various applications, including meat substitutes, dairy alternatives, and plant-based desserts. Its gelling properties are useful in creating textures and structures similar to animal-derived ingredients.

Texture Enhancement: Sodium alginate is prized for its ability to modify and enhance the texture of food products. It is often used to create appealing textures in foods like fruit gels, yogurt, and ice creams, contributing to a smoother mouthfeel.

Spherification and Molecular Gastronomy: Sodium alginate is a key ingredient in the culinary technique known as spherification, popularized by molecular gastronomy. It is used to create spherical "caviar" or encapsulated liquids in gourmet dishes and cocktails, adding a unique visual and textural element.

Improved Food Preservation: Sodium alginate can be used as a coating to extend the shelf life of certain foods, such as fresh fruits and vegetables. This trend aligns with the growing interest in reducing food waste and increasing the availability of fresh, minimally processed foods.

This report studies the global Sodium Alginate in Food production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Sodium Alginate in Food, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Sodium Alginate in Food that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Sodium Alginate in Food total production and demand, 2018-2029, (Tons)

Global Sodium Alginate in Food total production value, 2018-2029, (USD Million)

Global Sodium Alginate in Food production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Sodium Alginate in Food consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Sodium Alginate in Food domestic production, consumption, key domestic manufacturers and share

Global Sodium Alginate in Food production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Sodium Alginate in Food production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Sodium Alginate in Food production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Sodium Alginate in Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, SNP Inc., KIMICA Corporation, SNAP Natural & Alginate Products, IRO Alginate Industry, Jiejing Group, Bright Moon Seaweed Group, Lianyungang Tiantian Seaweed and Gather Great Ocean Seaweed Industry, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Sodium Alginate in Food market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Sodium Alginate in Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Sodium Alginate in Food Market, Segmentation by Type
Powder
Granular

Global Sodium Alginate in Food Market, Segmentation by Application
Dairy Products
Canned Foods
Frozen Products
Other

Companies Profiled:
Cargill
SNP Inc.
KIMICA Corporation
SNAP Natural & Alginate Products
IRO Alginate Industry
Jiejing Group
Bright Moon Seaweed Group
Lianyungang Tiantian Seaweed
Gather Great Ocean Seaweed Industry
Yantai Xinwang Seaweed
Fengrun Seaweed
Zhouji Chemicals
Allforlong Bio-Tech Company

Key Questions Answered

1. How big is the global Sodium Alginate in Food market?

2. What is the demand of the global Sodium Alginate in Food market?

3. What is the year over year growth of the global Sodium Alginate in Food market?

4. What is the production and production value of the global Sodium Alginate in Food market?

5. Who are the key producers in the global Sodium Alginate in Food market?