Global Smoked Salmon Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Smoked Salmon market size was valued at US$ 5104 million in 2024 and is forecast to a readjusted size of USD 7551 million by 2031 with a CAGR of 5.8% during review period.

Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.

Global 5 largest manufacturers of Smoked Salmon are Mowi Company, Labeyrie, Lerøy Seafood, Suempol and Ocean Beauty Seafoods, which make up about 45%. Among them, Mowi Company is the leader with about 21% market share.

Europe is the largest market, with a share about 65%, followed by North America and Asia-Pacific, both with share about 14%. In terms of product type, Cold Smoked Salmon occupy the largest share of the total market, about 72%. And in terms of product application, the largest application is Retail Sector, followed by Food Service Sector.

This report is a detailed and comprehensive analysis for global Smoked Salmon market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Smoked Salmon market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Kg), 2020-2031

Global Smoked Salmon market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Kg), 2020-2031

Global Smoked Salmon market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Kg), 2020-2031

Global Smoked Salmon market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/Kg), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Smoked Salmon

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Smoked Salmon market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Mowi Company, Labeyrie, Lerøy Seafood, Suempol, Ocean Beauty Seafoods, Young’s Seafood, Salmar, Meralliance (Thai Union Frozen Products), Norvelita, Cooke Aquaculture, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Smoked Salmon market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Hot Smoked Salmon
Cold Smoked Salmon

Market segment by Application
Food Service Sector
Retail Sector

Major players covered
Mowi Company
Labeyrie
Lerøy Seafood
Suempol
Ocean Beauty Seafoods
Young’s Seafood
Salmar
Meralliance (Thai Union Frozen Products)
Norvelita
Cooke Aquaculture
Martiko
Delpeyrat
Multiexport Foods
Acme Smoked Fish
Grupo Ubago
SeaBear Company
Bumble Bee Seafoods

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Smoked Salmon product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Smoked Salmon, with price, sales quantity, revenue, and global market share of Smoked Salmon from 2020 to 2025.

Chapter 3, the Smoked Salmon competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Smoked Salmon breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Smoked Salmon market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Smoked Salmon.

Chapter 14 and 15, to describe Smoked Salmon sales channel, distributors, customers, research findings and conclusion.