Global Shelf-stable Fruit and Vegetable Juice Supply, Demand and Key Producers, 2024-2030
The global Shelf-stable Fruit and Vegetable Juice market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
Shelf-stable fruit and vegetable juice refers to a type of juice that has undergone a process of pasteurization or preservation to extend its shelf life at room temperature without the need for refrigeration. Key characteristics of shelf-stable fruit and vegetable juice include:
Pasteurization: The juice is heated to a specific temperature for a set period to destroy harmful microorganisms while retaining its flavor, color, and nutritional content. This pasteurization process ensures the safety and stability of the juice for storage at room temperature.
No Preservatives: While some shelf-stable juices may contain added preservatives to enhance shelf life, many natural and organic juice brands focus on using minimal ingredients and no artificial additives. These juices rely on pasteurization and packaging techniques for preservation.
Variety of Flavors: Shelf-stable fruit and vegetable juices come in a wide range of flavors, blends, and combinations to cater to different consumer preferences. Common options include apple, orange, grape, cranberry, tomato, carrot, beet, and various fruit and vegetable blends.
Nutritional Value: Fruit and vegetable juices are known for their nutritional benefits, offering vitamins, minerals, and antioxidants. Shelf-stable juices aim to retain these nutrients through the preservation process, providing a convenient way for consumers to incorporate fruits and vegetables into their diets.
This report studies the global Shelf-stable Fruit and Vegetable Juice production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Shelf-stable Fruit and Vegetable Juice, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Shelf-stable Fruit and Vegetable Juice that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Shelf-stable Fruit and Vegetable Juice total production and demand, 2019-2030, (K Units)
Global Shelf-stable Fruit and Vegetable Juice total production value, 2019-2030, (USD Million)
Global Shelf-stable Fruit and Vegetable Juice production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K Units)
Global Shelf-stable Fruit and Vegetable Juice consumption by region & country, CAGR, 2019-2030 & (K Units)
U.S. VS China: Shelf-stable Fruit and Vegetable Juice domestic production, consumption, key domestic manufacturers and share
Global Shelf-stable Fruit and Vegetable Juice production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K Units)
Global Shelf-stable Fruit and Vegetable Juice production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K Units)
Global Shelf-stable Fruit and Vegetable Juice production by Sales Channels production, value, CAGR, 2019-2030, (USD Million) & (K Units).
This reports profiles key players in the global Shelf-stable Fruit and Vegetable Juice market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Del Monte Foods, Inc., Ocean Spray, V8, Welch’s, SunCup Juice, Mott’s, Minute Maid, Tree Top and Ruby Rockets, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Shelf-stable Fruit and Vegetable Juice market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Sales Channels. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.
Global Shelf-stable Fruit and Vegetable Juice Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Shelf-stable Fruit and Vegetable Juice Market, Segmentation by Type
Shelf-stable Fruit Juice
Shelf-stable Vegetable Juice
Global Shelf-stable Fruit and Vegetable Juice Market, Segmentation by Sales Channels
Retail Stores
Online Retailers
Farmers'Markets
Food Service Providers
Others
Companies Profiled:
Del Monte Foods, Inc.
Ocean Spray
V8
Welch’s
SunCup Juice
Mott’s
Minute Maid
Tree Top
Ruby Rockets
Lakewood Organic
R.W. Knudsen Family
Santa Cruz Organic
Country Pure Foods
Key Questions Answered
1. How big is the global Shelf-stable Fruit and Vegetable Juice market?
2. What is the demand of the global Shelf-stable Fruit and Vegetable Juice market?
3. What is the year over year growth of the global Shelf-stable Fruit and Vegetable Juice market?
4. What is the production and production value of the global Shelf-stable Fruit and Vegetable Juice market?
5. Who are the key producers in the global Shelf-stable Fruit and Vegetable Juice market?