Global Seaweed Extracts for Cosmetics and Food & Beverage Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Global Seaweed Extracts for Cosmetics and Food & Beverage Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Seaweed Extracts for Cosmetics and Food & Beverage market size was valued at US$ 1124 million in 2024 and is forecast to a readjusted size of USD 1720 million by 2031 with a CAGR of 6.3% during review period.

Seaweed Extracts for Cosmetics and Food & Beverage is obtained from various species of algae, such as the extract of the seaweed, fucus vesiculosus, and furaceae. Red Algae is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. One of its unique properties is a phytonutrient called CGF. Spirulina extract is obtained by aqueous extraction of the biomass of Arthrospira platensis, an edible cyanobacterium. Commercial products are formulated in liquid and powder forms. Spirulina is in use for a broad range of beverages that are still not available in the market.

The global market for seaweed extracts in cosmetics and food & beverage is experiencing significant growth, driven by increasing consumer demand for natural and sustainable ingredients. In the cosmetics industry, seaweed extracts are valued for their rich content of vitamins, minerals, and antioxidants, which are known to promote skin health and rejuvenation. This has led to a rising incorporation of seaweed-based ingredients in skincare and haircare products, particularly in anti-aging, moisturizing, and detoxifying formulations. The growing preference for clean-label, plant-based, and eco-friendly products is further propelling the adoption of seaweed extracts in cosmetic formulations, as consumers seek out products that align with their health and environmental values.

In the food and beverage sector, seaweed extracts are gaining popularity due to their functional and nutritional benefits. Rich in essential nutrients such as iodine, calcium, and fiber, seaweed is being increasingly used as a natural flavor enhancer, thickener, and nutritional supplement in various food products, including snacks, soups, and beverages. The trend towards healthier eating habits and the growing vegan and vegetarian populations are also contributing to the market's expansion, as seaweed extracts serve as a valuable source of plant-based nutrients. Moreover, the sustainable harvesting and cultivation of seaweed appeal to environmentally conscious consumers and manufacturers alike, further boosting its market potential. As a result, the global market for seaweed extracts in cosmetics and food & beverage is expected to continue its upward trajectory, supported by innovations in product development and increased consumer awareness of the benefits of seaweed.

This report is a detailed and comprehensive analysis for global Seaweed Extracts for Cosmetics and Food & Beverage market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Seaweed Extracts for Cosmetics and Food & Beverage market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Seaweed Extracts for Cosmetics and Food & Beverage market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Seaweed Extracts for Cosmetics and Food & Beverage market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Seaweed Extracts for Cosmetics and Food & Beverage market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Seaweed Extracts for Cosmetics and Food & Beverage

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Seaweed Extracts for Cosmetics and Food & Beverage market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DuPont, DSM, DIC Corporation, ChrHansen, Shemberg, Sensient Technologies, Parry Nutraceuticals, Cyanotech Corp, Fuqing King Dnarmsa Spirulina, Phycom, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Seaweed Extracts for Cosmetics and Food & Beverage market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Red Algae
Kelp
Spirulina
Brown Algae
Others

Market segment by Application
Food & Beverage
Cosmetics

Major players covered
DuPont
DSM
DIC Corporation
ChrHansen
Shemberg
Sensient Technologies
Parry Nutraceuticals
Cyanotech Corp
Fuqing King Dnarmsa Spirulina
Phycom
NP Nutra
Marinova
Nan Pao International Biotech
Kanehide
Kamerycah
Cellana
Ceamsa
Xi’an SR Bio-Engineering

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Seaweed Extracts for Cosmetics and Food & Beverage product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Seaweed Extracts for Cosmetics and Food & Beverage, with price, sales quantity, revenue, and global market share of Seaweed Extracts for Cosmetics and Food & Beverage from 2020 to 2025.

Chapter 3, the Seaweed Extracts for Cosmetics and Food & Beverage competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Seaweed Extracts for Cosmetics and Food & Beverage breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Seaweed Extracts for Cosmetics and Food & Beverage market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Seaweed Extracts for Cosmetics and Food & Beverage.

Chapter 14 and 15, to describe Seaweed Extracts for Cosmetics and Food & Beverage sales channel, distributors, customers, research findings and conclusion.