Global Ready-to-eat Foods Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Ready-to-eat Foods Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Ready-to-eat Foods market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

RTE Foods refers to Ready-to-eat Foods.

Ready to eat meal products are often referred to as “convenience food”, for the convenience they provide to the hectic life of people. They are readymade food or almost readymade food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren’t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.

Factors such as increasing population of working women, growing millennial population, busy work schedules, and on-the-go consumption habits are expected to fuel revenue growth of the global ready-to-eat food products market. Also, the increase in disposable income and consumer preferences for healthy and convenient food coupled with the rising demand for snacks and fried food products are expected to further boost the demand for ready-to-eat food products. Globally, the growth of organized retail has led to a widespread supply of ready-to-eat food products through a wide distribution network. These factors are expected to bolster the growth of the global ready-to-eat food products market in the coming years. However, unhealthy substitutes and low quality and taste along with an increasing shift towards a healthier lifestyle is likely to hinder market growth in the coming years.

The Global Info Research report includes an overview of the development of the Ready-to-eat Foods industry chain, the market status of Hypermarket/Supermarket (Frozen Dinner RTE Foods, Chilled Dinner RTE Foods), Independent Retailers (Frozen Dinner RTE Foods, Chilled Dinner RTE Foods), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Ready-to-eat Foods.

Regionally, the report analyzes the Ready-to-eat Foods markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Ready-to-eat Foods market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Ready-to-eat Foods market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Ready-to-eat Foods industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Frozen Dinner RTE Foods, Chilled Dinner RTE Foods).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Ready-to-eat Foods market.

Regional Analysis: The report involves examining the Ready-to-eat Foods market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Ready-to-eat Foods market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Ready-to-eat Foods:

Company Analysis: Report covers individual Ready-to-eat Foods manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Ready-to-eat Foods This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Sales Channel (Hypermarket/Supermarket, Independent Retailers).

Technology Analysis: Report covers specific technologies relevant to Ready-to-eat Foods. It assesses the current state, advancements, and potential future developments in Ready-to-eat Foods areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Ready-to-eat Foods market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Ready-to-eat Foods market is split by Type and by Sales Channel. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value.

Market segment by Type
Frozen Dinner RTE Foods
Chilled Dinner RTE Foods
Canned Dinner RTE Foods

Market segment by Sales Channel
Hypermarket/Supermarket
Independent Retailers
Convenience Stores
Others

Major players covered
Nestle
Unilever
Kraft Heinz
McCain Foods Limited
General Mills
Sigma Alimentos
Greencore Group
Campbell Soup
ConAgra
The Schwan Food
Tyson Foods
Pinnacle Foods, Inc.
Smithfield Foods
Hormel Foods
JBS
Nomad Foods
Fleury Michon
2 Sisters Food Group
ITC

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Ready-to-eat Foods product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Ready-to-eat Foods, with price, sales, revenue and global market share of Ready-to-eat Foods from 2019 to 2024.

Chapter 3, the Ready-to-eat Foods competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Ready-to-eat Foods breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and sales channel, with sales market share and growth rate by type, sales channel, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Ready-to-eat Foods market forecast, by regions, type and sales channel, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Ready-to-eat Foods.

Chapter 14 and 15, to describe Ready-to-eat Foods sales channel, distributors, customers, research findings and conclusion.