Global Quinoa Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Quinoa Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.

According to our (Global Info Research) latest study, the global Quinoa Flour market size was valued at US$ 290 million in 2023 and is forecast to a readjusted size of USD 398 million by 2030 with a CAGR of 4.7% during review period.

The main Quinoa Flour players include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, The British Quinoa Company, etc. The top five Quinoa Flour players account for approximately 13% of the total global market. South America is the largest consumer market for Quinoa Flour accounting for about 42%, followed by North America and Europe. In terms of Type, White is the largest segment with a share of 54%. And in terms of Applications, the largest segment is Organic, followed by Conventional.

This report is a detailed and comprehensive analysis for global Quinoa Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Quinoa Flour market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2019-2030

Global Quinoa Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2019-2030

Global Quinoa Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2019-2030

Global Quinoa Flour market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/Kg), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Quinoa Flour

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Quinoa Flour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob's Red Mill Natural Foods, The British Quinoa Company, Nutriwish, Andean Naturals, Dutch Quinoa Group, Organic Farmers, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Quinoa Flour market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
White
Black
Red
Others

Market segment by Application
Organic
Conventional

Major players covered
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Quinoa Flour product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Quinoa Flour, with price, sales quantity, revenue, and global market share of Quinoa Flour from 2019 to 2024.

Chapter 3, the Quinoa Flour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Quinoa Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Quinoa Flour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Quinoa Flour.

Chapter 14 and 15, to describe Quinoa Flour sales channel, distributors, customers, research findings and conclusion.