Global Protein Hydrolysate Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Protein Hydrolysate market size was valued at US$ 3924 million in 2024 and is forecast to a readjusted size of USD 6008 million by 2031 with a CAGR of 6.3% during review period.

A Protein Hydrolysate is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Protein Hydrolysate can digest faster.

Market competition is not intense. Arla Foods Ingredients is the leader of the industry, and they hold key technologies and patents, with high-end customers, have been formed in the monopoly position in the industry.

Europe is the largest supplier of Protein Hydrolysate, with a production market share nearly 25. North America is the second largest supplier of Protein Hydrolysate Media, enjoying production market share over 20%.

The classification of Protein Hydrolysate includes Plant-derived Protein Hydrolysates and Animal-derived Protein Hydrolysates, and the proportion of Animal-derived Protein Hydrolysates is about 75%.

Protein Hydrolysate is widely used in Infant Nutrition, Medical Nutrition, Sports Nutrition and Cell Nutrition. The most proportion of Protein Hydrolysate is Infant Nutrition and accounts for about 30 percent of global total. The trend of Infant Nutrition is increasing.

This report is a detailed and comprehensive analysis for global Protein Hydrolysate market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Protein Hydrolysate market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Protein Hydrolysate market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Protein Hydrolysate market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Protein Hydrolysate market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Protein Hydrolysate

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Protein Hydrolysate market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Arla Foods Ingredients, Mead Johnson, MERCK, Fonterra, Agropur, Milk Specialties, BD, Tatua, FrieslandCampina, CMS, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Protein Hydrolysate market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Plant-Derived Protein Hydrolysate
Animal-Derived Protein Hydrolysate

Market segment by Application
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition

Major players covered
Arla Foods Ingredients
Mead Johnson
MERCK
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Protein Hydrolysate product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Protein Hydrolysate, with price, sales quantity, revenue, and global market share of Protein Hydrolysate from 2020 to 2025.

Chapter 3, the Protein Hydrolysate competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Protein Hydrolysate breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Protein Hydrolysate market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Protein Hydrolysate.

Chapter 14 and 15, to describe Protein Hydrolysate sales channel, distributors, customers, research findings and conclusion.