Global Plant-based-protein Meat Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Global Plant-based-protein Meat Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Plant-based-protein Meat market size was valued at US$ 1896 million in 2024 and is forecast to a readjusted size of USD 2523 million by 2031 with a CAGR of 4.6% during review period.

Plant-based-protein Meat is made from plants such as soy. It is specially designed and made to look, taste and cook like traditional meat. Artificial meat can be burger patties, chicken nuggets, or even minced meat and sausages. As it becomes more and more popular, these vegetable-based alternatives are shaking up the meat industry and subverting everything we know about veggie burgers.

Different manufacturers have different product formulations. Different types of protein have different tastes. Therefore, the source of plant protein in plant-based meat is basically a composite formula composed of soy protein, faba bean protein, chickpea protein, etc.

From the perspective of product type and technology, meat products occupy the largest market share in the world, accounting for 83.5% of the total plant protein meat production share. This is because in terms of plant protein meat production technology, most companies, especially Chinese companies, only produce plant protein meat in the stage of meat-like products, and in the field of manufacturing large-block plant protein meat, the technology is not advanced enough to catch up with the level of Beyond Meat in the United States.

From the perspective of manufacturers, the core plant protein meat manufacturers worldwide mainly include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf and Yves Veggie Cuisine. The first-tier manufacturers in the world mainly include Beyond Meat, Kellanova, Impossible Foods and Maple Leaf, and the first-tier manufacturers account for about 55% of the market share; the second-tier manufacturers include Yves Veggie Cuisine, Monde Nissin and Fry Group Foods, which account for a total of 30%.

This report is a detailed and comprehensive analysis for global Plant-based-protein Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Plant-based-protein Meat market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Plant-based-protein Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Plant-based-protein Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Plant-based-protein Meat market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Plant-based-protein Meat

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Plant-based-protein Meat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellanova, Monde Nissin, Fry Group Foods, Heather Mills, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Plant-based-protein Meat market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Meat Products
Meat

Market segment by Application
Food
Retail
Other

Major players covered
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellanova
Monde Nissin
Fry Group Foods
Heather Mills
Cargill
Unilever
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Shuanghui
Douduoqi
Qishuang Group
Weilong Delicious
Zuming Bean Products

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Plant-based-protein Meat product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Plant-based-protein Meat, with price, sales quantity, revenue, and global market share of Plant-based-protein Meat from 2020 to 2025.

Chapter 3, the Plant-based-protein Meat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Plant-based-protein Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Plant-based-protein Meat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based-protein Meat.

Chapter 14 and 15, to describe Plant-based-protein Meat sales channel, distributors, customers, research findings and conclusion.