Global Plant-based Tuna Supply, Demand and Key Producers, 2023-2029

Global Plant-based Tuna Supply, Demand and Key Producers, 2023-2029

The global Plant-based Tuna market size is expected to reach $ 807.5 million by 2029, rising at a market growth of 16.3% CAGR during the forecast period (2023-2029).

Plant-based Tuna is a quick and easy recipe made with mashed chickpeas. It's the perfect replacement for tuna in a sandwich, to fill a baked sweet potato, as an appetizer, or just as is as a vegan tuna salad.

This report studies the global Plant-based Tuna production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant-based Tuna, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant-based Tuna that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant-based Tuna total production and demand, 2018-2029, (K Units)

Global Plant-based Tuna total production value, 2018-2029, (USD Million)

Global Plant-based Tuna production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Plant-based Tuna consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Plant-based Tuna domestic production, consumption, key domestic manufacturers and share

Global Plant-based Tuna production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Plant-based Tuna production by Source, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Plant-based Tuna production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)

This reports profiles key players in the global Plant-based Tuna market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Good Catch, Ocean Hugger Foods, Sophie's Kitchen, New Wave Foods, Gardein, Beyond Meat, Prime Roots, Atlantic Natural Foods and Nestlé S.A, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant-based Tuna market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Source, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Plant-based Tuna Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant-based Tuna Market, Segmentation by Source
Soy-based Protein
Wheat-based Protein
Pea-based Protein
Potato-based Protein
Corn-based Protein
Others

Global Plant-based Tuna Market, Segmentation by Application
Retail
Online Retail

Companies Profiled:
Good Catch
Ocean Hugger Foods
Sophie's Kitchen
New Wave Foods
Gardein
Beyond Meat
Prime Roots
Atlantic Natural Foods
Nestlé S.A
Avant Meats

Key Questions Answered

1. How big is the global Plant-based Tuna market?

2. What is the demand of the global Plant-based Tuna market?

3. What is the year over year growth of the global Plant-based Tuna market?

4. What is the production and production value of the global Plant-based Tuna market?

5. Who are the key producers in the global Plant-based Tuna market?

6. What are the growth factors driving the market demand?