Global Plant-based Meat Burger Product Supply, Demand and Key Producers, 2023-2029

Global Plant-based Meat Burger Product Supply, Demand and Key Producers, 2023-2029

The global Plant-based Meat Burger Product market size is expected to reach $ 3351.7 million by 2029, rising at a market growth of 15.5% CAGR during the forecast period (2023-2029).

Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.

This report studies the global Plant-based Meat Burger Product demand, key companies, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant-based Meat Burger Product, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant-based Meat Burger Product that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant-based Meat Burger Product total market, 2018-2029, (USD Million)

Global Plant-based Meat Burger Product total market by region & country, CAGR, 2018-2029, (USD Million)

U.S. VS China: Plant-based Meat Burger Product total market, key domestic companies and share, (USD Million)

Global Plant-based Meat Burger Product revenue by player and market share 2018-2023, (USD Million)

Global Plant-based Meat Burger Product total market by Type, CAGR, 2018-2029, (USD Million)

Global Plant-based Meat Burger Product total market by Application, CAGR, 2018-2029, (USD Million)

This reports profiles major players in the global Plant-based Meat Burger Product market based on the following parameters – company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Culver's, Shake Shack, McDonald's, KFC, Burger King, Wendy's, Jack in the Box, Hardee's and Carl's Jr., etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant-based Meat Burger Product market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Plant-based Meat Burger Product Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant-based Meat Burger Product Market, Segmentation by Type
Vegan
Others

Global Plant-based Meat Burger Product Market, Segmentation by Application
Fast Food Restaurant
Retail
Others

Companies Profiled:
Culver's
Shake Shack
McDonald's
KFC
Burger King
Wendy's
Jack in the Box
Hardee's
Carl's Jr.

Key Questions Answered

1. How big is the global Plant-based Meat Burger Product market?

2. What is the demand of the global Plant-based Meat Burger Product market?

3. What is the year over year growth of the global Plant-based Meat Burger Product market?

4. What is the total value of the global Plant-based Meat Burger Product market?

5. Who are the major players in the global Plant-based Meat Burger Product market?

6. What are the growth factors driving the market demand?