Global Plant-based Meat Burger Supply, Demand and Key Producers, 2023-2029

Global Plant-based Meat Burger Supply, Demand and Key Producers, 2023-2029

The global Plant-based Meat Burger market size is expected to reach $ 4615.4 million by 2029, rising at a market growth of 14.4% CAGR during the forecast period (2023-2029).

Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.

This report studies the global Plant-based Meat Burger production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant-based Meat Burger, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant-based Meat Burger that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant-based Meat Burger total production and demand, 2018-2029, (K Units)

Global Plant-based Meat Burger total production value, 2018-2029, (USD Million)

Global Plant-based Meat Burger production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Plant-based Meat Burger consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Plant-based Meat Burger domestic production, consumption, key domestic manufacturers and share

Global Plant-based Meat Burger production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Plant-based Meat Burger production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Plant-based Meat Burger production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)

This reports profiles key players in the global Plant-based Meat Burger market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellogg’s (Morningstar Farms), Omnifood and Qishan Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant-based Meat Burger market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Plant-based Meat Burger Market, By Region:

United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant-based Meat Burger Market, Segmentation by Type

Vegan
Others

Global Plant-based Meat Burger Market, Segmentation by Application

Fast Food Restaurant
Retail
Others

Companies Profiled:
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg’s (Morningstar Farms)
Omnifood
Qishan Foods
Hongchang Food
Sulian Food
Fuzhou Sutianxia
Vesta Food Lab
Cargill
Unilever
Omnipork
Shandong Head

Key Questions Answered

1. How big is the global Plant-based Meat Burger market?

2. What is the demand of the global Plant-based Meat Burger market?

3. What is the year over year growth of the global Plant-based Meat Burger market?

4. What is the production and production value of the global Plant-based Meat Burger market?

5. Who are the key producers in the global Plant-based Meat Burger market?

6. What are the growth factors driving the market demand?