Global Plant-based Cheese Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Plant-based Cheese Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Plant based cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.

According to our (Global Info Research) latest study, the global Plant-based Cheese market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

Globally the major market for plant-based cheese is in USA and Europe, where vegan cheese has been popular for more than 30 years. Japan takes 3.86% of global plant-based cheese market, while the demand in USA is over 47.98% of global market in 2019. The market in Japan is still at its emerging stage, most of local players have only a few years of experience but expanding their market very quickly. Key players in the industry are Marinfood, Fuji Oil, Terra Foods, Sagamiya Foods, Bute Island Foods.

This report is a detailed and comprehensive analysis for global Plant-based Cheese market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Plant-based Cheese market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Plant-based Cheese market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Plant-based Cheese market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Plant-based Cheese market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Plant-based Cheese

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Plant-based Cheese market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include MOCHICREAM, Marinfood, Fuji Oil, TOPVALU, Terra Foods, Sagamiya Foods, Bute Island Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Plant-based Cheese market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Soy Cheese
Almond Cheese
Cashew Cheese
Rice Milk Cheese
Other

Market segment by Application
Catering
Ingredients
Retail

Major players covered
MOCHICREAM
Marinfood
Fuji Oil
TOPVALU
Terra Foods
Sagamiya Foods
Bute Island Foods

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Plant-based Cheese product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Plant-based Cheese, with price, sales quantity, revenue, and global market share of Plant-based Cheese from 2019 to 2024.

Chapter 3, the Plant-based Cheese competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Plant-based Cheese breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Plant-based Cheese market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based Cheese.

Chapter 14 and 15, to describe Plant-based Cheese sales channel, distributors, customers, research findings and conclusion.