Global Plant Protein Vegetarian Meat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Plant Protein Vegetarian Meat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Plant protein vegetarian meat offers a sustainable and ethical alternative to traditional meat products, catering to the growing demand for plant-based options among vegetarians, vegans, and environmentally-conscious consumers. Made from a variety of plant sources such as soy, peas, wheat gluten, and mushrooms, these meat substitutes are formulated to mimic the taste, texture, and nutritional profile of animal-based meats. Utilizing innovative techniques like extrusion, fermentation, and texturization, manufacturers create plant-based meats that closely resemble the mouthfeel and flavor of conventional meats, making them appealing to consumers seeking familiar culinary experiences without the ethical or environmental concerns associated with animal agriculture. Rich in protein, fiber, and essential nutrients, plant protein vegetarian meats offer a healthier and more sustainable choice for individuals looking to reduce their meat consumption while still enjoying the savory satisfaction of meat-centric dishes.



According to our (Global Info Research) latest study, the global Plant Protein Vegetarian Meat market size was valued at US$ 4240 million in 2023 and is forecast to a readjusted size of USD 11860 million by 2030 with a CAGR of 17.6% during review period.

This report is a detailed and comprehensive analysis for global Plant Protein Vegetarian Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Plant Protein Vegetarian Meat market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Plant Protein Vegetarian Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Plant Protein Vegetarian Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Plant Protein Vegetarian Meat market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Plant Protein Vegetarian Meat

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Plant Protein Vegetarian Meat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Maple Leaf, Impossible Foods, Yves Veggie Cuisine, Qishan Foods, Turtle Island Foods, Nestle, Hongchang Food, Sulian Food, Mosa Meat, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Plant Protein Vegetarian Meat market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Mixed Protein
Single Protein

Market segment by Application
Online Sales
Offline Sales

Major players covered
Beyond Meat
Maple Leaf
Impossible Foods
Yves Veggie Cuisine
Qishan Foods
Turtle Island Foods
Nestle
Hongchang Food
Sulian Food
Mosa Meat
Abbot Butcher

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Plant Protein Vegetarian Meat product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Plant Protein Vegetarian Meat, with price, sales quantity, revenue, and global market share of Plant Protein Vegetarian Meat from 2019 to 2024.

Chapter 3, the Plant Protein Vegetarian Meat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Plant Protein Vegetarian Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Plant Protein Vegetarian Meat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Plant Protein Vegetarian Meat.

Chapter 14 and 15, to describe Plant Protein Vegetarian Meat sales channel, distributors, customers, research findings and conclusion.