Global Plant Based Yogurt Supply, Demand and Key Producers, 2023-2029

Global Plant Based Yogurt Supply, Demand and Key Producers, 2023-2029

The global Plant Based Yogurt market size is expected to reach $ 14060 million by 2029, rising at a market growth of 15.1% CAGR during the forecast period (2023-2029).

This report studies the global Plant Based Yogurt production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant Based Yogurt, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant Based Yogurt that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant Based Yogurt total production and demand, 2018-2029, (K Units)

Global Plant Based Yogurt total production value, 2018-2029, (USD Million)

Global Plant Based Yogurt production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Plant Based Yogurt consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Plant Based Yogurt domestic production, consumption, key domestic manufacturers and share

Global Plant Based Yogurt production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Plant Based Yogurt production by Material, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Plant Based Yogurt production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)

This reports profiles key players in the global Plant Based Yogurt market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kite Hill, Silk, siggi's, Oui by Yoplait, The Coconut Cult, So Delicious, Springfield Creamery, Culina Yogurt and Cocojune, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant Based Yogurt market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Material, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Plant Based Yogurt Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant Based Yogurt Market, Segmentation by Material
Oats
Soybeans
Almonds
Others

Global Plant Based Yogurt Market, Segmentation by Application
Minor (Age Below 18)
Youngster(18-30)
Middle-Aged Person (30-50)
Senior (Age Above 50)

Companies Profiled:
Kite Hill
Silk
siggi's
Oui by Yoplait
The Coconut Cult
So Delicious
Springfield Creamery
Culina Yogurt
Cocojune
Oatly
GT's Living Foods
Harmless Harvest
COYO
Dali Group
Chobani
General Mills
Danone
Hain Celestial Group
Califia Farms
Ripple Foods
Lactalis (Stonyfield Farm)
Daiya Foods
Good Karma Foods
Hudson River Foods
Nancy's Yogurt
COYO Pty Ltd
Forager Project
Yoconut Dairy Free
Nongfu Spring
St Hubert
AYO FOODS
Kroger
General Mills
Danone

Key Questions Answered

1. How big is the global Plant Based Yogurt market?

2. What is the demand of the global Plant Based Yogurt market?

3. What is the year over year growth of the global Plant Based Yogurt market?

4. What is the production and production value of the global Plant Based Yogurt market?

5. Who are the key producers in the global Plant Based Yogurt market?

6. What are the growth factors driving the market demand?