Global Plant Based Yogurt Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Plant Based Yogurt Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Plant Based Yogurt market size was valued at USD 5247.6 million in 2022 and is forecast to a readjusted size of USD 14060 million by 2029 with a CAGR of 15.1% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This report is a detailed and comprehensive analysis for global Plant Based Yogurt market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Material and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Plant Based Yogurt market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Plant Based Yogurt market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Plant Based Yogurt market size and forecasts, by Material and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Plant Based Yogurt market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Plant Based Yogurt

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Plant Based Yogurt market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kite Hill, Silk, siggi's, Oui by Yoplait and The Coconut Cult, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Plant Based Yogurt market is split by Material and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Material, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Material
Oats
Soybeans
Almonds
Others

Market segment by Application
Minor (Age Below 18)
Youngster(18-30)
Middle-Aged Person (30-50)
Senior (Age Above 50)

Major players covered
Kite Hill
Silk
siggi's
Oui by Yoplait
The Coconut Cult
So Delicious
Springfield Creamery
Culina Yogurt
Cocojune
Oatly
GT's Living Foods
Harmless Harvest
COYO
Dali Group
Chobani
General Mills
Danone
Hain Celestial Group
Califia Farms
Ripple Foods
Lactalis (Stonyfield Farm)
Daiya Foods
Good Karma Foods
Hudson River Foods
Nancy's Yogurt
COYO Pty Ltd
Forager Project
Yoconut Dairy Free
Nongfu Spring
St Hubert
AYO FOODS
Kroger
General Mills
Danone

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Plant Based Yogurt product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Plant Based Yogurt, with price, sales, revenue and global market share of Plant Based Yogurt from 2018 to 2023.

Chapter 3, the Plant Based Yogurt competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Plant Based Yogurt breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Material and application, with sales market share and growth rate by material, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Plant Based Yogurt market forecast, by regions, material and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Plant Based Yogurt.

Chapter 14 and 15, to describe Plant Based Yogurt sales channel, distributors, customers, research findings and conclusion.