Global Plant-Based Milk Alternative Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
A plant-based milk alternative refers to a non-dairy beverage derived from various plant sources, such as nuts, seeds, grains, or legumes, that serves as a substitute for traditional dairy milk. These alternatives are popular among individuals who are lactose intolerant, allergic to dairy, follow a vegan or plant-based diet, or simply prefer non-dairy options.
According to our (Global Info Research) latest study, the global Plant-Based Milk Alternative market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Plant-Based Milk Alternative market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Plant-Based Milk Alternative market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2019-2030
Global Plant-Based Milk Alternative market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2019-2030
Global Plant-Based Milk Alternative market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2019-2030
Global Plant-Based Milk Alternative market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-Based Milk Alternative
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-Based Milk Alternative market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Earth’s Own Food Company, Blue Diamond Growers, Danone, Oatly, Califia Farms, Organic Valley, Campbell Soup Company, Elmhurst Milked Direct, SunOpta, Ripple Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Plant-Based Milk Alternative market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Almond
Soy
Coconut
Rice
Others
Market segment by Application
Direct Drink
Confectionery
Bakery
Ice Cream
Others
Major players covered
Earth’s Own Food Company
Blue Diamond Growers
Danone
Oatly
Califia Farms
Organic Valley
Campbell Soup Company
Elmhurst Milked Direct
SunOpta
Ripple Foods
Living Harvest Foods
Panos Brands
Craze Foods
Kikkoman Corporation
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-Based Milk Alternative product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-Based Milk Alternative, with price, sales quantity, revenue, and global market share of Plant-Based Milk Alternative from 2019 to 2024.
Chapter 3, the Plant-Based Milk Alternative competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-Based Milk Alternative breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Plant-Based Milk Alternative market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-Based Milk Alternative.
Chapter 14 and 15, to describe Plant-Based Milk Alternative sales channel, distributors, customers, research findings and conclusion.