Global Plant-Based Food Raw Materials Supply, Demand and Key Producers, 2023-2029

Global Plant-Based Food Raw Materials Supply, Demand and Key Producers, 2023-2029

The global Plant-Based Food Raw Materials market size is expected to reach $ 47800 million by 2029, rising at a market growth of 9.6% CAGR during the forecast period (2023-2029).

Plant-based has frequently entered the public eye since 2019, and will usher in a full-scale explosion in 2020, becoming another market segment that has attracted much attention in the emerging food field.

Plant-Based refers to the creation of new food and beverage products based on plants, using plant protein to replace animal protein. Common applications are artificial meat, plant milk, etc., as well as the rich flavors and shapes developed using this as the basic raw material. of food and beverages.

This report studies the global Plant-Based Food Raw Materials production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant-Based Food Raw Materials, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant-Based Food Raw Materials that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant-Based Food Raw Materials total production and demand, 2018-2029, (Tons)

Global Plant-Based Food Raw Materials total production value, 2018-2029, (USD Million)

Global Plant-Based Food Raw Materials production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Plant-Based Food Raw Materials consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Plant-Based Food Raw Materials domestic production, consumption, key domestic manufacturers and share

Global Plant-Based Food Raw Materials production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Plant-Based Food Raw Materials production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Plant-Based Food Raw Materials production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Plant-Based Food Raw Materials market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food and Puris, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant-Based Food Raw Materials market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Plant-Based Food Raw Materials Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant-Based Food Raw Materials Market, Segmentation by Type
Soybean
Pea
Pat
Nut
Other

Global Plant-Based Food Raw Materials Market, Segmentation by Application
Food
Drinks
Other

Companies Profiled:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Puris
ADM
DuPont
Sojaprotein
FUJIOIL
Cargill

Key Questions Answered

1. How big is the global Plant-Based Food Raw Materials market?

2. What is the demand of the global Plant-Based Food Raw Materials market?

3. What is the year over year growth of the global Plant-Based Food Raw Materials market?

4. What is the production and production value of the global Plant-Based Food Raw Materials market?

5. Who are the key producers in the global Plant-Based Food Raw Materials market?