Global Plant-Based Food and Beverages Supply, Demand and Key Producers, 2024-2030

Global Plant-Based Food and Beverages Supply, Demand and Key Producers, 2024-2030


The global Plant-Based Food and Beverages market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

This report studies the global Plant-Based Food and Beverages demand, key companies, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant-Based Food and Beverages, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant-Based Food and Beverages that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant-Based Food and Beverages total market, 2019-2030, (USD Million)

Global Plant-Based Food and Beverages total market by region & country, CAGR, 2019-2030, (USD Million)

U.S. VS China: Plant-Based Food and Beverages total market, key domestic companies and share, (USD Million)

Global Plant-Based Food and Beverages revenue by player and market share 2019-2024, (USD Million)

Global Plant-Based Food and Beverages total market by Type, CAGR, 2019-2030, (USD Million)

Global Plant-Based Food and Beverages total market by Application, CAGR, 2019-2030, (USD Million).

This reports profiles major players in the global Plant-Based Food and Beverages market based on the following parameters – company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Impossible Foods, Oatly, JUST Egg, Good Catch Foods, Silk, Violife, Meatless Farm and Rügenwalder Mühle, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant-Based Food and Beverages market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Plant-Based Food and Beverages Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant-Based Food and Beverages Market, Segmentation by Type
Food
Beverage

Global Plant-Based Food and Beverages Market, Segmentation by Application
Supermarket
Convenience Store
Specialty Store
Online Store
Others

Companies Profiled:
Beyond Meat
Impossible Foods
Oatly
JUST Egg
Good Catch Foods
Silk
Violife
Meatless Farm
Rügenwalder Mühle
New Wave Foods
Sophie's Kitchen
Aqua Cultured Foods
Thai Union
Shiok Meats
The Plant-Based Seafood Co
Vegefarm
Gardein
Ocean Hunger Foods
Nestlé

Key Questions Answered

1. How big is the global Plant-Based Food and Beverages market?

2. What is the demand of the global Plant-Based Food and Beverages market?

3. What is the year over year growth of the global Plant-Based Food and Beverages market?

4. What is the total value of the global Plant-Based Food and Beverages market?

5. Who are the major players in the global Plant-Based Food and Beverages market?


1 Supply Summary
2 Demand Summary
3 World Plant-Based Food and Beverages Companies Competitive Analysis
4 United States VS China VS Rest of World (by Headquarter Location)
5 Market Analysis by Type
6 Market Analysis by Application
7 Company Profiles
8 Industry Chain Analysis
9 Research Findings and Conclusion
10 Appendix

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