Global Plain Yogurt Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Plain Yogurt market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.

Plain yogurt is made with milk and bacteria. The milk is heated, then the bacteria is added, which causes the fermentation that makes the milk thicken into that yogurt-y texture you know and love.

With a growing focus on healthy eating and nutrition, consumers are seeking out food products that offer health benefits. Plain yogurt, known for its probiotic content and high protein content, is viewed as a nutritious option and has gained popularity among health-conscious consumers. Consumers are increasingly looking for natural and clean label food products, meaning they prefer products with minimal ingredients and no artificial additives. Plain yogurt, with its simple ingredient list of milk and live cultures, aligns with this preference, making it a popular choice. Plain yogurt is a versatile ingredient that can be used in various culinary applications. It can be consumed on its own, used as a base for smoothies, added to cereal or granola, used in baking and cooking, or incorporated into dressings and dips. This versatility has contributed to its growing demand. Plain yogurt is suitable for individuals with dietary restrictions or preferences, such as those who follow a vegetarian or gluten-free diet. It can serve as a dairy alternative for those who are lactose intolerant and can be a part of plant-based or vegan diets when made from non-dairy milk sources.

This report is a detailed and comprehensive analysis for global Plain Yogurt market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Plain Yogurt market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031

Global Plain Yogurt market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031

Global Plain Yogurt market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031

Global Plain Yogurt market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Plain Yogurt

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Plain Yogurt market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DANNON, Fage, Mountain High Yoghurt, CHKP Foods, Wallaby Organic, Siggi's Skyr, Stonyfield Farm, Silk, VIMA Foods, Yili Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Plain Yogurt market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Skim
Low Fat
Full Fat

Market segment by Application
Online
Offline

Major players covered
DANNON
Fage
Mountain High Yoghurt
CHKP Foods
Wallaby Organic
Siggi's Skyr
Stonyfield Farm
Silk
VIMA Foods
Yili Group
Mengniu Dairy
Bright Dairy & Food
JUNLEBAO
MEISHENE Dairy

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Plain Yogurt product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Plain Yogurt, with price, sales quantity, revenue, and global market share of Plain Yogurt from 2020 to 2025.

Chapter 3, the Plain Yogurt competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Plain Yogurt breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Plain Yogurt market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Plain Yogurt.

Chapter 14 and 15, to describe Plain Yogurt sales channel, distributors, customers, research findings and conclusion.