Global Pea Textured Protein Supply, Demand and Key Producers, 2023-2029

Global Pea Textured Protein Supply, Demand and Key Producers, 2023-2029

The global Pea Textured Protein market size is expected to reach $ 266 million by 2029, rising at a market growth of 8.6% CAGR during the forecast period (2023-2029).

Textured Pea Protein is a regenerated product grown from peas to create a high-protein, plant-based meat alternative. TPP is a naturally gluten and soy-free product with a satisfying taste and appealing texture, making it the perfect complement to common ingredients in a variety of applications.

This report studies the global Pea Textured Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Pea Textured Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Pea Textured Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Pea Textured Protein total production and demand, 2018-2029, (Tons)

Global Pea Textured Protein total production value, 2018-2029, (USD Million)

Global Pea Textured Protein production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Pea Textured Protein consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Pea Textured Protein domestic production, consumption, key domestic manufacturers and share

Global Pea Textured Protein production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Pea Textured Protein production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Pea Textured Protein production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Pea Textured Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Shuangta Food, Vestkorn, Puris, Cosucra Groupe Warcoing, NISCO, Nutri-Pea Limited, Roquette, GLG LIFE TECH and Burcon Nutrascience Corporation, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Pea Textured Protein market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Pea Textured Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Pea Textured Protein Market, Segmentation by Type
Flaky Textured Pea Protein
Granulated Textured Pea Protein

Global Pea Textured Protein Market, Segmentation by Application
Meat Alternatives
Nutritional & Snack Bars
Other

Companies Profiled:
Shuangta Food
Vestkorn
Puris
Cosucra Groupe Warcoing
NISCO
Nutri-Pea Limited
Roquette
GLG LIFE TECH
Burcon Nutrascience Corporation
SOTEXPRO
A&B Ingredients,
Westpoint Naturals
Scoular
Ingredion
Archer Daniels Midland

Key Questions Answered

1. How big is the global Pea Textured Protein market?

2. What is the demand of the global Pea Textured Protein market?

3. What is the year over year growth of the global Pea Textured Protein market?

4. What is the production and production value of the global Pea Textured Protein market?

5. Who are the key producers in the global Pea Textured Protein market?