Global Oyster and Clam Supply, Demand and Key Producers, 2023-2029

Global Oyster and Clam Supply, Demand and Key Producers, 2023-2029

The global Oyster and Clam market size is expected to reach $ 14050 million by 2029, rising at a market growth of 3.3% CAGR during the forecast period (2023-2029).

Rising popularity of seafood and growing awareness of the health benefits offered by clams and oysters are the major factors propelling the demand for the market. Oysters and clams are a good source of protein, vitamins, and minerals, including iron, and zinc. They are also low in calories, making them an ideal food for consumers looking to maintain a healthy diet. Additionally, oysters and clams are high in omega-3 fatty acids, which are essential for brain and heart health. The rise of farm-to-table restaurants and an increased focus on local, sustainable sourcing has led to a surge in demand for locally sourced oysters and clams. Another factor driving the demand for oysters and clams in the restaurant industry is their versatility. These shellfish can be prepared in a wide range of ways, from raw on the half-shell to grilled, fried, or steamed. They can be incorporated into soups, stews, and other dishes, and their unique flavor and texture make them a popular choice for chefs looking to create unique and flavorful dishes. As more consumers seek out sustainable and locally sourced food options, the demand for oysters and clams in the restaurant industry is likely to continue to grow.

Oysters and clams are two very popular edible mollusks or bivalves. Clams refer to a marine bivalve mollusk with shells of equal size. They spend most of their lives on the ocean floor partially buried in the sand. The two shells of the clams are connected together by two adductor muscles. Clams have a powerful burrowing foot as well. They always hide away in the sediments. Oysters refer to any of the bivalve mollusks with rough irregular shells that are often eaten raw. They live in marine and brackish habitats. The shell of the oysters is highly calcified and somewhat irregular in shape. The shape of the shell is oblong rather than oval shape. The two shells are connected to each other by a small hinge. Oysters have a special “siphon” in the body, helping to take the water in and filter it.

This report studies the global Oyster and Clam production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Oyster and Clam, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Oyster and Clam that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Oyster and Clam total production and demand, 2018-2029, (Tons)

Global Oyster and Clam total production value, 2018-2029, (USD Million)

Global Oyster and Clam production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Oyster and Clam consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Oyster and Clam domestic production, consumption, key domestic manufacturers and share

Global Oyster and Clam production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Oyster and Clam production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Oyster and Clam production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)

This reports profiles key players in the global Oyster and Clam market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Angel Seafood Holdings, Australia's Oyster Coast, Cape Cod Oyster Company, Chatham Shellfish Company, Clearwater Seafoods, East 33, Farm Suzuki, France Naissain and High Liner Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Oyster and Clam market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Oyster and Clam Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Oyster and Clam Market, Segmentation by Type
Oyster
Clam

Global Oyster and Clam Market, Segmentation by Application
Catering
Processing Plant
Retail
Others

Companies Profiled:
Angel Seafood Holdings
Australia's Oyster Coast
Cape Cod Oyster Company
Chatham Shellfish Company
Clearwater Seafoods
East 33
Farm Suzuki
France Naissain
High Liner Foods
Hog Island Oyster Co
Hoopers Island Oyster Co
Huitres Favier Earl
Island Creek Oysters
Mazetta Company, LLC
Pacific Seafood
Pangea Shellfish Company
Royal Hawaiian Seafood
Taylor Shellfish Farms
TOKAI SEAPRO Co
Woodstown Bay Shellfish Ltd
Qingdao Frontier Ocean Seed Company Ltd
Shanshan Xiangbin Oyster Farm

Key Questions Answered

1. How big is the global Oyster and Clam market?

2. What is the demand of the global Oyster and Clam market?

3. What is the year over year growth of the global Oyster and Clam market?

4. What is the production and production value of the global Oyster and Clam market?

5. Who are the key producers in the global Oyster and Clam market?

6. What are the growth factors driving the market demand?