Global Organic Seafood Supply, Demand and Key Producers, 2023-2029

Global Organic Seafood Supply, Demand and Key Producers, 2023-2029

The global Organic Seafood market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

The organic seafood industry is subject to certification standards that vary by region. Certification bodies, such as the USDA Organic, EU Organic, or equivalent organizations in different countries, set criteria that seafood producers must meet to label their products as organic. There has been a growing demand for organic and sustainable food products, including seafood. Consumers are increasingly interested in knowing the source of their food and choosing products that align with environmental and ethical considerations. The organic seafood industry faces challenges related to scalability, as organic farming practices often require more space and resources compared to conventional methods. Additionally, ensuring traceability in the seafood supply chain can be challenging. Regulatory frameworks around organic seafood may vary globally. Countries and regions have different rules and standards governing organic aquaculture and wild-caught seafood. Consumer awareness of sustainable and organic seafood practices has increased, leading to a shift in purchasing behavior. Many consumers seek out certifications and labels that indicate a product's organic or sustainable status.

Organic seafood is always farmed. This means that organic seafood products are always aquaculture products, and never wild-caught seafood products. C:

This report studies the global Organic Seafood production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Organic Seafood, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Organic Seafood that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Organic Seafood total production and demand, 2018-2029, (Ton)

Global Organic Seafood total production value, 2018-2029, (USD Million)

Global Organic Seafood production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Ton)

Global Organic Seafood consumption by region & country, CAGR, 2018-2029 & (Ton)

U.S. VS China: Organic Seafood domestic production, consumption, key domestic manufacturers and share

Global Organic Seafood production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Ton)

Global Organic Seafood production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Ton)

Global Organic Seafood production by Application production, value, CAGR, 2018-2029, (USD Million) & (Ton).

This reports profiles key players in the global Organic Seafood market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include SalMars, Mowis, Organic Sea Harvest(Blue Resource Group), Lerøy Seafood Group, Cooke Aquaculture, Flakstadvåg laks AS(Brødrene Karlsen Holding AS), Glenarm Organic Salmon, The Irish Organic Salmon Company and AquaChile(Agrosuper), etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Organic Seafood market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Ton) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Organic Seafood Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Organic Seafood Market, Segmentation by Type
Organic Fish
Organic Shrimp
Organic Shellfish
Others

Global Organic Seafood Market, Segmentation by Application
Food Service Sector
Retail Sector

Companies Profiled:
SalMars
Mowis
Organic Sea Harvest(Blue Resource Group)
Lerøy Seafood Group
Cooke Aquaculture
Flakstadvåg laks AS(Brødrene Karlsen Holding AS)
Glenarm Organic Salmon
The Irish Organic Salmon Company
AquaChile(Agrosuper)
Scottish Salmon Company(Bakkafrost)
Creative Salmon
Omarsa S.A
MSeafood Corp
Ristic GmbH
Vinnbio India
Seajoy Group
Dom International Limited
Carribbean Shrimp Company Limited
Artisanfish
Ananda Group
Orchid Marine
Mannin Bay Salmon Limited
CURRAUN FISHERIES LIMITED
Bradán Beo Teo

Key Questions Answered

1. How big is the global Organic Seafood market?

2. What is the demand of the global Organic Seafood market?

3. What is the year over year growth of the global Organic Seafood market?

4. What is the production and production value of the global Organic Seafood market?

5. Who are the key producers in the global Organic Seafood market?