Global Organic Seafood Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Organic Seafood Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Organic Seafood market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

Organic seafood is always farmed. This means that organic seafood products are always aquaculture products, and never wild-caught seafood products. C:

The organic seafood industry is subject to certification standards that vary by region. Certification bodies, such as the USDA Organic, EU Organic, or equivalent organizations in different countries, set criteria that seafood producers must meet to label their products as organic. There has been a growing demand for organic and sustainable food products, including seafood. Consumers are increasingly interested in knowing the source of their food and choosing products that align with environmental and ethical considerations. The organic seafood industry faces challenges related to scalability, as organic farming practices often require more space and resources compared to conventional methods. Additionally, ensuring traceability in the seafood supply chain can be challenging. Regulatory frameworks around organic seafood may vary globally. Countries and regions have different rules and standards governing organic aquaculture and wild-caught seafood. Consumer awareness of sustainable and organic seafood practices has increased, leading to a shift in purchasing behavior. Many consumers seek out certifications and labels that indicate a product's organic or sustainable status.

The Global Info Research report includes an overview of the development of the Organic Seafood industry chain, the market status of Food Service Sector (Organic Fish, Organic Shrimp), Retail Sector (Organic Fish, Organic Shrimp), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Organic Seafood.

Regionally, the report analyzes the Organic Seafood markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Organic Seafood market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Organic Seafood market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Organic Seafood industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Ton), revenue generated, and market share of different by Type (e.g., Organic Fish, Organic Shrimp).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Organic Seafood market.

Regional Analysis: The report involves examining the Organic Seafood market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Organic Seafood market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Organic Seafood:

Company Analysis: Report covers individual Organic Seafood manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Organic Seafood This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food Service Sector, Retail Sector).

Technology Analysis: Report covers specific technologies relevant to Organic Seafood. It assesses the current state, advancements, and potential future developments in Organic Seafood areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Organic Seafood market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Organic Seafood market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Organic Fish
Organic Shrimp
Organic Shellfish
Others

Market segment by Application
Food Service Sector
Retail Sector

Major players covered
SalMars
Mowis
Organic Sea Harvest(Blue Resource Group)
Lerøy Seafood Group
Cooke Aquaculture
Flakstadvåg laks AS(Brødrene Karlsen Holding AS)
Glenarm Organic Salmon
The Irish Organic Salmon Company
AquaChile(Agrosuper)
Scottish Salmon Company(Bakkafrost)
Creative Salmon
Omarsa S.A
MSeafood Corp
Ristic GmbH
Vinnbio India
Seajoy Group
Dom International Limited
Carribbean Shrimp Company Limited
Artisanfish
Ananda Group
Orchid Marine
Mannin Bay Salmon Limited
CURRAUN FISHERIES LIMITED
Bradán Beo Teo

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Organic Seafood product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Organic Seafood, with price, sales, revenue and global market share of Organic Seafood from 2018 to 2023.

Chapter 3, the Organic Seafood competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Organic Seafood breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Organic Seafood market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Seafood.

Chapter 14 and 15, to describe Organic Seafood sales channel, distributors, customers, research findings and conclusion.